A five-step process for generating big ideas in business, personal, and professional contexts is outlined in this high-energy guide to the creative process. Real-world anecdotes and inspirational messages complement the straightforward discussions of exploring, being free, pausing, embracing, and enjoying life. These five steps cover issues such as how to use observation to uncover fresh ideas, how potential ideas are stymied, and how incubation allows the subconscious to find solutions. Brainstorming tools, exercises, and action steps illustrate how to put creative tools into practice. The upbeat, conversational style of this guide encourages professionals in all disciplines to develop a competitive edge through creativity.

This thin book comprising of compilation of articles talks about how an individual could topple the taboo of mental health and could make this holy sanctity of body along with the mental sanity intact by leading a happy , joyous well being. This book is a part 2 of our “Some ways to do more “ which lays it’s emphasis on Consolidating the salubrious and paving the way to success . We hope this initiative of ours will surely help to get answers of your problems ..........

Written in a pragmatic, yet inspirational style, this book provides relevant and useful information on happiness. It includes a brief history of happiness and motivates readers to apply strategies related to happiness in their day-to-day life. It also discusses the benefits of being happy and the consequences of being unhappy. The strategies are listed under the headings - Zany, Zeal, Zest and Zing. Each chapter is unique and will be of great interest to readers. Book jacket.

My cook book deals with mostly sauces and dressings that can be used on any dish. Too often people will make meat, seafood and have no idea as far as what sauces to put on top of the main dish. Also in this book there are great dressings to put on salads, beets and any other side dish that you prepare. This is discussed in the book. There are some recipes in the book as far as soups, salads and some main dishes that you will find. I hope if this cook book is received by the public then I will make a cook book on main dishes in the future with the sauces and dressings in this book. I do hope that you enjoy this cook book and have many nights of enjoyment with the recipes. Enjoy cooking! Chef Frank Orofino

Hardcover with inside spiral binding that lays flat. 75 recipes from Chef Gorji’s collection of headline-making signature dishes. New Mediterranean Cuisine Cookbook Sizzles with Surprising Flavors and Savory Secrets Chef Gorji shows us how to add boldness to our cooking with reader-friendly recipes and simple culinary tips; how to use ingredients such as pomegranates, barberries and sumac to infuse dishes with freshness and flavor. Cook Restaurant Quality Dishes At Home Gorji also provides his personal list of favorite ingredients that comprise his essential building blocks of flavor—that he cooks with, so we can recreate them for our table. An engineer-turned-chef, he passionately blends science and Old World “hot and cold” theories, creating unexpected ways to combine ingredients. Often going against the grain of traditional culinary practices, he uses pure olive oil, not extra virgin, likes shorter cooking times, uses few spices and very little or no sugar. Few batters, coatings, or rubs. No tahini in that hummus. Instead, an imaginative, personal, and highly memorable take on enhancing natural flavors. Creative Chef Recipes From His Award-Winning Restaurant Menu His New Mediterranean Cuisine, featured at his intimate 10-table Canary By Gorji Restauant, in Dallas, Texas has been garnering critical acclaim for over a decade, he even earned the coveted “Texas Steak Cook-Off Championship“ award twice for his take on steak with pomegranates. His recipes have been published in magazines, blogs and TV. His Gorji Gourmet Foods line was developed from his restaurant recipes and are featured in “Zing! By Gorji.” They won “Best Pasta Sauce and Best New Product” at Zesfest 2015. Nancy Nichols, D Magazine, Dining Editor says, “What a splendid insight into the culinary creations of one of Dallas’ most talented chefs!”

An irresistible book of poems about dancing that mimic the rhythms of social dances from cha-cha to two-step, by the acclaimed author of Mirror Mirror Marilyn Singer has crafted a vibrant collection of poems celebrating all forms of social dance from samba and salsa to tango and hip-hop. The rhythm of each poem mimics the beat of the dances’ steps. Together with Kristi Valiant’s dynamic illustrations, the poems create a window to all the ways dance enters our lives and exists throughout many cultures. This ingenious collection will inspire readers to get up and move! Included with the book is an audio CD of the author reading each poem accompanied by original music from composer Jonathon Roberts.