For more than 35 years, Tom Wilson's Ziggy, syndicated by Universal Press Syndicate, has turned lemons into lemonade, rain into rainbows, and seemingly downhill experiences into character-building opportunities brimming with potential.Appearing in more than 600 papers Ziggy's daily exploits continue to mirror our own lives, while helping us positively reflect from within. In the great Parade of Life, Ziggy usually finds himself bringing up the rear . . . right behind the elephants! Yet, Ziggy marches on, showing us that every step of the way, life constantly places surprises in our path that we simply cannot afford to miss!

"The iconic Ziggy in his newest comic collection"--Cover.

The fast-paced world might overlook somebody like Ziggy; he has no pants, no hair, and no luck. But that just makes everyone relate to him. And now everyone can walk in his shoes as much as they want with the fun Ziggy Hot Off the Presses collection. You will find optimism, good intentions, and great get-through-life philosophies on every page. "Ziggy is a loveable, optimistic, funny-page favorite." --New York Times

Ziggy is a "lovable, optimistic, funny-page favorite." --New York Times In the great tradition of Ben Franklin, Roy Rogers, and Forrest Gump, Ziggy delivers his own homespun philosophy for more than 75 million devoted fans. Tom Wilson's Ziggy often finds himself on the short end of the stick. Short on hair, short on pants, short on luck, and, well, at less than four feet tall, just plain short, this beloved comic Everyman never lets life's shortcomings get in the way of enjoying the company of friends, appreciating the beauty of a rainbow, or experiencing the best of what life has to offer. In Ziggy Comes Up Short, which features more than 40 weeks' worth of strips, Ziggy reminds us that even though we may find ourselves short on hair, pants, luck, or height, we are never without the ability to change perspectives, wade through life's gunk, and conquer triumphantly. Ziggy reminds us that even misadventure ends in adventure.

He came from Outer Space... It was the greatest invention in the history of pop music – the rock god who came from the stars – which struck a young David Bowie like a lightning bolt from the heavens. When Ziggy the glam alien messiah fell to Earth, he transformed Bowie from a prodigy to a superstar who changed the face of music forever. But who was Ziggy Stardust? And where did he really come from? In a work of supreme pop archaeology, Simon Goddard unearths every influence that brought Ziggy to life – from HG Wells to Holst, Kabuki to Kubrick, and Elvis to Iggy. Ziggyology documents the epic drama of the Starman’s short but eventful time on Planet Earth... and why Bowie eventually had to kill him.

No About the Book at this time.

"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com "Ziggy’s cookbook is designed to nourish the body, mind, and soul." --Food & Wine "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "The easy directions will have you heading to the kitchen to try these recipes yourself." --San Francisco Chronicle "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mama Carmelita's flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley's own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly's morning oatmeal, his sister Karen's lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It's a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly's Israeli-Iranian roots." --The Mercury News Eight-time Grammy winner, author, philanthropist, and reggae icon Ziggy Marley's first cookbook, Ziggy Marley and Family Cookbook: Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen, is inspired by the Jamaican meals Ziggy enjoyed while growing up--with an updated healthy spin. Ziggy was raised with both traditional Jamaican food and the more natural "ital" food of his family's Rastafari culture. The cookbook, including fifty-four recipes, features contributions from family members including Ziggy's wife Orly, sister Karen, and daughter Judah, as well as several renowned chefs. Many of the recipes are vegetarian, vegan and/or gluten-free, from delicious and savory egg dishes, to healthy, nourishing juices, soups, and salads, to classic Jerk Chicken and fish recipes. The Ziggy Marley and Family Cookbook brings new organic and nutritious recipes to kitchens around the world, intended to promote healthy living with a touch of culture, comfort, and love. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt.”