ZESTY TASTES FROM SOUTH FLORIDA The purpose of this book is to give you fresh ideas for great meals. The step by step cooking instructions are all tested and true. Of course any cook can deviate from the mentioned ingredients and methods. The real basis for any recipe is that one good ingredient or taste, mixed with any other will taste good together. This book features many tropical favorites with the freshest of ingredients. We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste. A few of our recipes were sent to us by fire departments around the country and some by readers of our daily blog, Beach Zest.com In each case we copied them as submitted without any revisions. Should you have any questions or comments, please contact us at Beach Zest.com

The Rough to Miami & Southern Florida is the definitive guide to the ever-emerging city of Miami and the hot and happening Southern Florida. Covering the Cuban must-sees like Little Havana, the non-stop party scene in South Beach, and the artsy enclave of the Biscayne Corridor, it also features in-depth coverage of the glorious Florida Keys. The only guide to this region which has a dedicated full-length chapter on Fort Lauderdale, The Rough Guide to Miami and South Florida is fully updated, with expanded listings of restaurants, accommodation, and nightlife for all budgets, and everything from art museums to sun drenched beaches. You’ll find two full-colour sections that highlight Miami’s eye-catching architecture, and “Miami Vices,” including its trendy clubs, festivals and fashion. Make the most of your time with The Rough Guide to Miami & Southern Florida.

Once considered just an insect-ridden swampland, Florida is now a top destination for tourism, business, agriculture and innovation thanks to these 25 individuals. Florida is in many ways both the oldest and newest of the megastates. The ideas and actions of a colorful cast of characters - from beloved cultural icons to political heroes and even a socialist dictator - transformed the peninsula. A Barbados native rescued Florida's orange industry after the catastrophic 1835 freeze. Known as the "Grande Dame of the Everglades," Marjory Stoneman Douglas worked tirelessly to save the state's vast, incomparable wetlands from annihilation in the early twentieth century. In the mid-1800s, a Florida doctor developed a precursor to modern air conditioning. Join former U.S. senator George LeMieux and journalist Laura Mize as they profile and rank, according to impact, the 25 trailblazers who have changed the Sunshine State forever.

Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.

This completely revised second edition of the definitive South Florida guidebook offers coverage of Tampa, the Gulf Coast, South Beach, Miami, and the Keys. In diverse, exciting South Florida you might catch a glimpse of an endangered Florida panther in a nature preserve in the morning and visit a four-star restaurant and world-class nightclub that evening. This rich destination welcomes visitors from all over the world with its vibrant arts communities and multicultural historic sites, luxurious seaside resorts and lush forests, and some of the best fishing and diving in the United States. With cattle ranches and citrus groves all the way down to the mighty swamps of the Everglades and Big Cypress there are endless opportunities for exploration and discovery for singles, couples, and families. From eco-friendly establishments and environmental information about the region to its trendy nightlife, out-of-the-way attractions, and best beach hotels, Explorer’s Guide South Florida is a thorough introduction to an alluring place that tourists as well as locals simply shouldn’t miss. Detailed maps, an index, an alphabetical “What’s Where” subject guide, and helpful icons that highlight places that offer special value, are pet-, gay-, and family-friendly, and are wheelchair accessible round out this incredible resource, your perfect travel companion.

This completely revised second edition of the definitive South Florida guidebook offers coverage of Tampa, the Gulf Coast, South Beach, Miami, and the Keys. In diverse, exciting South Florida you might catch a glimpse of an endangered Florida panther in a nature preserve in the morning and visit a four-star restaurant and world-class nightclub that evening. This rich destination welcomes visitors from all over the world with its vibrant arts communities and multicultural historic sites, luxurious seaside resorts and lush forests, and some of the best fishing and diving in the United States. With cattle ranches and citrus groves all the way down to the mighty swamps of the Everglades and Big Cypress there are endless opportunities for exploration and discovery for singles, couples, and families. From eco-friendly establishments and environmental information about the region to its trendy nightlife, out-of-the-way attractions, and best beach hotels, Explorer’s Guide South Florida is a thorough introduction to an alluring place that tourists as well as locals simply shouldn’t miss. Detailed maps, an index, an alphabetical “What’s Where” subject guide, and helpful icons that highlight places that offer special value, are pet-, gay-, and family-friendly, and are wheelchair accessible round out this incredible resource, your perfect travel companion.