This book provides an analysis of the ecological conditions and ecosystem goods and services of the Zambezi River Basin (ZRB), the fourth largest river in Africa. Various environmental and anthropogenic factors; inclusive of climate, environmental flows, hydrology, morphology, pollution and land use changes among others and their interactions are considered as drivers of the river ecosystems. The impacts of these drivers on aquatic biota, river ecological integrity, and the livelihoods of surrounding communities are analysed within the socio-economic-policy context. The book goes beyond the usual inventories and basic research by using the comparative research method (CRM) in a trans-disciplinary manner. This CRM analytical approach in this book seeks to interrogate the differences or similarities in socio-economic systems, livelihoods, ecological systems, ecosystem goods and services, their usage and management under the seemingly different cultural, socio-economic conditions expected across boarders that are within the ZRB. The multidisciplinary approach also connects the typical ecological research with social dimensions in a holistic manner. The book therefore, provides empirical and research based evidence to support strategic planning and policy development in the wake of ecological changes that nations and indeed regions such as the ZRB are grappling with while seeking to sustainably manage precious river systems.

The Zambezi river is the fourth longest in Africa, crossing or bordering Zambia, Angola, Namibia, Botswana, Zimbabwe and Mozambique. The river basin is widely recognised as one of the most important basins in southern Africa and is the focus of contested development, including water for hydropower and for agriculture and the environment. This book provides a thorough review of water and sustainable development in the Zambezi, in order to identify critical issues and propose constructive ways forward. The book first reviews the availability and use of water resources in the basin, outlines the basin’s economic potential and highlights key concerns related to climate vulnerability and risk. Focus is then devoted to hydropower and the water-energy-food (WEF) nexus, sustainable agricultural water management, and threats and opportunities related to provision of ecosystem services. The impact of urbanisation and water quality is also examined, as well as ways to enhance transboundary water cooperation. Last, the book assesses the level of water security in the basin, and provides suggestions for achieving Sustainable Development Goal (SDG) 6. Throughout, emphasis is placed on entry points for basin-level management to foster improved paths forward.

This first edition of the Africa Environment Outlook (AEO) report is a significant milestone in the collaboration between UNEP and the African Ministerial Conference on the Enviornment (AMCEN). Africa faces a number of critical challenges, including the deterioration of the environment; increasing social and economic inequality; and worldwide globalization, which is leaving Africa behind. The AEO is a unique tool. It provides an analysis of the state of the environment over the past 30 years, looks at the driving force behind environmental change, and reviews the consequences for social and economic development. It concludes with recommendations about the road that Africa should take to preserve its great natural riches, biodiversity and vast unspoiled landscapes.

This review presents summary information on 45 river and great lake basins of the world, which support inland fisheries. The information presented is drawn from published information in peer-reviewed journals as well as grey literature. Each basin summary is presented in a common format, covering the description of the fishery, estimates of catch and numbers of people engaged in the fishery, important biodiversity features and threats to the fishery. An analysis of the replacement costs of inland fish of the basin is also presented. This is expressed in terms of the water, land and greenhouse gas footprint that would arise if the inland fish that are currently produced had to be replaced with other forms of food (such as aquaculture fish, livestock or field crops).