According to an oft repeated legend, during Christmas before the Civil War, all enslaved people in the American South enjoyed lengthy vacations of a week or more depending on how long an oversized “Yule log” burned in their master’s fireplace. As long as the log held out, slaves escaped heavy labor and their masters’ whips and enjoyed a rare freedom of movement to go and do what they wished as well as gorge themselves on food and drink they never got the rest of the year. No wonder they soaked those logs in swamps to make them burn even longer. But is it true? In this book historian Robert May takes readers on a detective caper as he investigates a story that reaches back to colonial America and continues today. May finds no evidence of the Yule log tradition in the historical record, instead showing that it originated with pro-Confederate Lost Cause propagandists attempting to present the South’s prewar system of human bondage in as soft tones as possible. Tales about good-natured masters and unresentful slaves jovially sharing Christmases played to this impulse beautifully. Debunking the Yule Log Myth does more than correct the historical record. It serves as a highly instructive case study in the process of historical mythmaking. This captivating tale will appeal to all readers interested in African American history and the long struggle to support white supremacy by creating a mythical antebellum American South.

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal

Llewellyn’s Sabbat Essentials series explores the old and new ways of celebrating the seasonal rites that are the cornerstones in the witch’s year. A well-rounded introduction to Yule, this attractive book features rituals, recipes, lore, and correspondences. It includes hands-on information for modern celebrations, spells and divination, recipes and crafts, invocations and prayers, and more! Yule—also known as Midwinter—is when nighttime has reached its maximum length, but there is a promise of brighter days to come as candles are lit and feasts are enjoyed. This guide to the history and modern celebration of Yule shows you how to perform rituals and magic to celebrate and work with the energy of the winter solstice.

Build Your Best Practice in Alignment with the Elements Begin your Witchcraft journey on the Pentacle Path, a wholly unique system of magickal practice that incorporates ritual magick, journey work, and spellcraft to help you fully engage with the elements. Featuring dozens of illustrations and more than fifty rituals, spells, and meditations, Elemental Witchcraft combines esoteric thought with practical activities, allowing you to create an empowering and authentic practice. Heron Michelle first teaches you Witchcraft's foundations—including the heavy influence of Hermetic philosophy. Then she guides you in understanding the elements and how they correspond to both the Wheel of the Year and the five points of the pentacle that represent your mental, emotional, will, physical, and spiritual bodies. This comprehensive book also explores astrological timing, auras and chakras, elemental tools, sacred space, the Witch’s Jewel of Power, and more. Designed over a decade of coven practice and teaching, this book's system works as a roadmap to your own Great Work. Foreword by Timothy Roderick, author of Wicca: A Year and a Day

Grimassi has written extensively about Wicca, and Llewellyn specializes in books sympathetic to occult ways, so the combination is pretty predictable. He describes not only the usual magic practices, but also the religious and spiritual aspects of what believers say is inherited ancient European wisdom and scoffers say is made-up, new-age nonsense. Annotation copyrighted by Book News, Inc., Portland, OR

Rutgers University’s Douglass Residential College is the only college for women that is nested within a major public research university in the United States. Although the number of women’s colleges has plummeted from a high of 268 in 1960 to 38 in 2016, Douglass is flourishing as it approaches its centennial in 2018. To explore its rich history, Kayo Denda, Mary Hawkesworth, Fernanda H. Perrone examine the strategic transformation of Douglass over the past century in relation to continuing debates about women’s higher education. The Douglass Century celebrates the college’s longevity and diversity as distinctive accomplishments, and analyzes the contributions of Douglass administrators, alumnae, and students to its survival, while also investigating multiple challenges that threatened its existence. This book demonstrates how changing historical circumstances altered the possibilities for women and the content of higher education, comparing the Jazz Age, American the Great Depression, the Second World War, the post-war Civil Rights era, and the resurgence of feminism in the 1970s and 1980s. Concluding in the present day, the authors highlight the college’s ongoing commitment to Mabel Smith Douglass’ founding vision, “to bring about an intellectual quickening, a cultural broadening in connection with specific training so that women may go out into the world fitted...for leadership...in the economic, political, and intellectual life of this nation.” In addition to providing a comprehensive history of the college, the book brings its subjects to life with eighty full-color images from the Special Collections and University Archives, Rutgers University Libraries.

Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.