“Amidst a thousand tirades against the excesses and waste of consumer society, What’s Mine Is Yours offers us something genuinely new and invigorating: a way out.” —Steven Johnson, author of The Invention of Air and The Ghost Map A groundbreaking and original book, What’s Mine is Yours articulates for the first time the roots of "collaborative consumption," Rachel Botsman and Roo Roger's timely new coinage for the technology-based peer communities that are transforming the traditional landscape of business, consumerism, and the way we live. Readers captivated by Chris Anderson’s The Long Tail, Van Jones’ The Green Collar Economy or Malcolm Gladwell’s The Tipping Point will be wowed by this landmark contribution to the evolving ecology of commerce and sustainability.

What is property, and why does our species have it? In The Property Species, Bart J. Wilson explores how humans acquire, perceive, and know the custom of property, and why this might be relevant to understanding how property works in the twenty-first century. Arguing that neither the sciences nor the humanities synthesizes a full account of property, the book offers a cross-disciplinary compromise that is sure to be controversial: Property is a universal and uniquely human custom. Integrating cognitive linguistics with philosophy of property and a fresh look at property disputes in the common law, the book makes the case that symbolic-thinking humans locate the meaning of property within a thing. That is, all human beings and only human beings have property in things, and at its core, property rests on custom, not rights. Such an alternative to conventional thinking contends that the origins of property lie not in food, mates, territory, or land, but in the very human act of creating, with symbolic thought, something new that did not previously exist. Written by an economist who marvels at the natural history of humankind, the book is essential reading for experts and any reader who has wondered why people claim things as "Mine!", and what that means for our humanity.

'What's Mine and Yours is a book about parents who try and fail and then try again. An extraordinary cast of characters, nuanced and full of insight. Read this book.' -ANGIE CRUZ, author of Dominicana In the Piedmont of North Carolina, two families' paths become unexpectedly intertwined over twenty years. Jade and Lacey May are two mothers determined to give their children the opportunities they never had. After a harrowing loss, Jade wants to hand down the tools her son, Gee, will need to survive in America as a sensitive young Black man. Meanwhile, Lacey May, having left the husband she loves, strives to protect her three half-Latina daughters from their charming father's influence. When a county initiative draws students from the largely Black east side of town into a predominantly white high school on the west, each mother stands on different sides of the integration debate. Gee meets Lacey May's daughter Noelle during the school play, and their families begin to form deeply knotted, messy ties that will shape the trajectory of their adult lives. And their mothers make choices that will haunt them for decades to come. What's Mine and Yours is an expansive yet intimate multigenerational tapestry of motherhood, identity, and the legacies we inherit. It explores the unique organism that is every family: what breaks them apart and how they come back together.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.