When it comes to love, its feta late than never . . . Freya Butterly has always dreamed of being a Head Chef but despite running every service at the Mediterranean restaurant, she still doesn't get the recognition she deserves. Craving adventure and a real taste of the Mediterranean, Freya takes matters into her own hands, ditching both her job and unsupportive boyfriend, she packs her bags for sunny Cyprus in pursuit of the prestigious Golden Spoon culinary award. As one of the seven competitors, Freya is determined to clinch the trophy and rediscover her passion for food, but what she doesn't expect to discover is Xanthos. As gorgeous as he is charming - he's quite the dish. Freya is instantly attracted to him, but this trip was about Cypriot cuisine, not cypriot sausage (ahem, romance) and she knows she must not let Xanthos distract her from the competition. But if she walks away, will Freya spend the rest of her life wondering What If?

Perma-single Amy Clarke prides herself on three things: her pink hair, her Converse collection, and her ability to drink copious amounts of margarita without puking. She isn’t looking for love. She’s perfectly content with her simultaneous love affairs with Netflix and both Ben and Jerry. The trouble is, sometimes, love finds you. Five months ago, he climbed aboard her train, and nothing has been the same since. Fast-forward to now, she still doesn’t know his name, but she knows she wants his babies. Her crush—this tall, dark, and handsome dork who gets on her train every other Monday—has no idea he brightens her day with his panty-wetting smile and laugh that makes her pulse quicken. When a chance encounter outside of work forces them to have their first proper conversation, things quickly go from loving him from afar to up close and very personal. With a string of disastrous exes in her past, has Amy finally found her Mr Perfect? Or does fate have other plans? A new stand-alone romcom from Kirsty Moseley, best-selling author of The Boy Who Sneaks in My Bedroom Window and Nothing Left to Lose.

Escape to Italy with the brand-new romcom from the author of You Had Me at Halloumi When Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the exclusive world of haute couture, Ramona bids ciao for now to her old life and heads to Milan for fashion inspiration (and gelato). Thrown off course, she rents a room in a Tuscan village where the locals are sceptical - particularly the infuriating Marco, who seems to be there whenever Ramona makes a fool of herself. Which is often. Can a year in Tuscany get her life back on track? And will Ramona discover amore when she least expects it? Ginger Jones is back with her next laugh-out-loud, mouth-watering tale from the rolling fields of sun-drenched Italy. Add a dash of romance to your life with this tale that's sure to satisfy your appetite . . . Praise for You Had Me At Halloumi 'It is pure fabulous escapism, perfect for poolside reading' Rachel's Random Reads 'Fun and quirky romcom!' ''I devoured this book in two days, it is such a fun read.' 'Perfect for a sunny afternoon' 'This mouth watering and sunny story is the epitome of escapism'

A Biography of a South Asian traveller whose subconscious mind wants to be in a peaceful state but is always distracted. His emotions vary with the places he travels and the nationalist inside him perks out the differences between the third and the first world. EMEG is an emotional rollercoaster journey of a traveller in the backyard of extreme sports. The perception of drugs and atheism progresses around him as he keeps meeting random people on his journey. His relationships are screwed over drugs and pregnancy. His reactions are perceptive and vary from the generic mentality of Indians. EMEG is all about the writer`s insight of the outer world. The travel stories are focused on Australian thinking and Indian mindset. Does the fear of retaliation keep him away from the world? How does the New world order and the Indian society ruin the writer`s psyche and murders his childhood dreams?. Does he live through it?

"...the story is full of heart and will resonate with Raina Telgemeier fans."—School Library Journal New from the highly acclaimed author of Dream On, Amber and Dara Palmer's Major Drama—who knew one little lie could cause so much trouble? Lexie and her cousin Eleni are super-crazy-mega-extra-seriously close. They're like twins who aren't actually twins, if that's possible. But when Lexie tells a terrible, jealous lie, her whole family is split apart. It's up to Lexie to bring them all back together and fix her relationship with Eleni. After a few calamitous escapades, Lexie has discovered that there are all sorts of truths and all sorts of lies too...But can telling the truth be more hurtful than telling a lie? A Junior Library Guild Selection Praise for Emma Shevah: "[This] novel is a charmer...While its humor and illustrations lend it Wimpy Kid appeal, its emotional depth makes it stand out from the pack. Molto bene!"—Booklist, STARRED Review on Dream on, Amber "Dara's larger-than-life personality and true-to-life middle grade issues command center stage until the curtain falls"—School Library Journal, STARRED Review for Dara Palmer's Major Drama Great for anyone looking for books for kids: with a story about lying and the choices we must make. offering social emotional learning to target crucial skill sets.

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs.