York Pubs gives a unique and fascinating insight into some of York’s famous and infamous pubs, taverns and inns.

Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.

With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular. For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes. From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.

York, a city steeped in history and brimming with charm, is one of the most captivating destinations in England. Nestled in the county of North Yorkshire, this ancient city seamlessly blends its rich historical tapestry with modern amenities, making it a must-visit for anyone interested in history, culture, and stunning architecture. Founded by the Romans in 71 AD as Eboracum, York has seen various transformations through the ages. The Vikings once ruled here, naming it Jorvik, and it later became a significant medieval city. Today, York’s cobblestone streets, iconic landmarks, and vibrant cultural scene attract millions of visitors each year. York is renowned for its magnificent York Minster, one of the largest cathedrals in Northern Europe. The city’s walls, dating back to Roman times and extensively rebuilt during the medieval period, offer a fascinating walk with panoramic views. York also boasts an array of museums, including the Jorvik Viking Centre and the National Railway Museum, which provide deep insights into the city's storied past. In addition to its historical allure, York is a lively hub of contemporary culture. The city hosts numerous festivals, art exhibitions, and music performances throughout the year, making it a dynamic destination for visitors of all ages. Its quaint shops, bustling markets, and cozy cafes add to the city's unique charm. Whether you're a history buff, an architecture enthusiast, or simply looking for a picturesque getaway, York offers an unforgettable experience. This travel guide aims to provide a glimpse into what makes York so special, setting the stage for a deeper exploration of its various facets in the articles that follow.

Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood bar? For well-read drinkers and boozy bookworms everywhere comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars, and taverns of New York City. Every chapter profiles an influential bar and comes complete with photographs, a laundry list of the writerly clientele, a recipe for the establishment’s signature cocktail (as well as which authors were likely to order it), and a snapshot of its place in New York culture at the time of its eminence, as demonstrated by quotes from authors and excerpts from magazine reviews. In a city where there is almost too much to explore, this guide will make finding your favorite erudite-cool drinking spot that much easier.

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

New Yorker essayist Mitchell likes to start with an unimportant hero, but collects all the facts, arranges them to give the desired effects, and usually ends by describing the customs of a community. The subject of one portrait "is a brassy little man who has made a living for the last forty years by giving an annual ball for the benefit of himself." Mitchell doesn't present him as anything more than a barroom scrounger; but in telling his story, he also gives a picture of New York sporting life. "King of the Gypsies" sets out to describe the spokesman of 38 gypsy families, but it soon becomes a Gibbon's decline and fall of the American gypsies; and it ends with an apocalyptic vision that is not only comic but also more imaginative than recent novels. Reading some of his portraits a second time, you catch an emotion beneath them that resembles Dickens'.--From Malcolm Cowley, The New Republic.