Yesterday's Bread
Title | Yesterday's Bread PDF eBook |
Author | M. P. Burns |
Publisher | Lulu.com |
Pages | 369 |
Release | 2008-08-14 |
Genre | Fiction |
ISBN | 1409211827 |
The author's autobiography, cast in fictional form, from boyhood through to Ordination and beyond, to his final relinquishing of the priesthood and at least partial disillusionment. The book tells of the heights and depths, the joys and sorrows; all the myriad elements which go into the making of that enigmatic being, the Catholic Priest. It sets out to be deeply, even brutally honest and informative, but entertaining too; a "hard-to-put-down good read". It is the author's hope that these aims have been achieved. Read the generous preview for a good taste.The author, M.P. Burns, was for some years a Catholic Priest who has written much on various aspects of his faith.
Yesterday's Bread
Title | Yesterday's Bread PDF eBook |
Author | Carole Lalli |
Publisher | Harper Perennial |
Pages | 164 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780060953140 |
Presents recipes, using stale bread, for soups, starters, main dishes, side dishes, and desserts.
My New Roots
Title | My New Roots PDF eBook |
Author | Sarah Britton |
Publisher | Clarkson Potter |
Pages | 585 |
Release | 2015-03-31 |
Genre | Cooking |
ISBN | 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Yesterday’s Words
Title | Yesterday’s Words PDF eBook |
Author | Marijke Mooijaart |
Publisher | Cambridge Scholars Publishing |
Pages | 385 |
Release | 2021-02-03 |
Genre | Language Arts & Disciplines |
ISBN | 1527565688 |
Yesterday’s Words: Contemporary, Current and Future Lexicography reflects the main issues of scholarly discussion in the fields of historical lexicography and lexicology including the historiography of lexicography. The state-of-the-art volume offers a wide range of contributions in five chapters. After the editors’ introduction to Yesterday’s Words, the chapter Dictionaries and Dictionary-Makers of Former Ages concentrates on historical lexicography, including both the main lexicographical works in English and German and dictionaries of minority languages such as Frisian, Welsh, Irish and Scots. The Vocabulary of the Past discusses historical lexicological and etymological issues such as the results of early language contact in the West-Germanic area and in Jamaica in more recent times. Researchers involved in ongoing lexicographical projects, such as the first dictionary of Old Dutch, report on their practice and methodological approach in Current and Future Lexicography and Lexicology. Many dictionaries or dictionary research projects discussed in the volume have been or are being carried out in a digital environment. In the final chapter, Technology of Today for Yesterday’s Words, special attention is paid to projects in which computer techniques and the development of new applications have been essential. The volume is an essential text for lexicographers, historiographers and historical linguists.
Food for Thought
Title | Food for Thought PDF eBook |
Author | David Fishel |
Publisher | iUniverse |
Pages | 122 |
Release | 2021-07-07 |
Genre | Poetry |
ISBN | 1663223556 |
It’s insufficient just to call it a poetry book, but some might say that is accurate. Progressive satirist, songwriter, and poet David Fishel invites readers to grab a “jay” and ease into a wildly diverse and eclectic collection of previously published songs. He’s known as one of those proud progressive liberals unafraid to share his opinions whose songs run the gamut from humorous poetry to bawdy limericks. The real purpose of his satirical song lyrics is to open minds and create a dialogue through political poetry that engages readers to think independently and form their own opinions. Yes, the political songs shared without music provide the author’s unashamed liberal perspective in this diverse poetry book, but his genuine desire is to elicit conversation. He hopes to reach back to what some refer to as the “Age of Enlightenment,” using the muse of satirical song lyrics and political poetry to pause, reflect, and ponder on the writings or perhaps share them with a friend. It's not just a poetry book for progressive liberals but for open minds and those who appreciate a well-metered and rhythmic verse.
Now Is the Time
Title | Now Is the Time PDF eBook |
Author | Pam Jarett |
Publisher | Author House |
Pages | 215 |
Release | 2013-04-09 |
Genre | Self-Help |
ISBN | 1481726927 |
Now is the time To do whatever it is youve been too afraid or weak to do. To step into a greater position of authority and blessing. To be obedient to the Lord and fulfill your purpose. To witness to the lost and hopeless world around you. To walk in power and abide in the presence of the Lord. To stop being lukewarm in your relationship with Christ. To realize the influence you have on others. To be the one who chooses to rise up and speak out.
Breaking Bread
Title | Breaking Bread PDF eBook |
Author | Martin Philip |
Publisher | HarperCollins |
Pages | 488 |
Release | 2017-10-31 |
Genre | Cooking |
ISBN | 0062447939 |
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.