Water for the Environment: From Policy and Science to Implementation and Management provides a holistic view of environmental water management, offering clear links across disciplines that allow water managers to face mounting challenges. The book highlights current challenges and potential solutions, helping define the future direction for environmental water management. In addition, it includes a significant review of current literature and state of knowledge, providing a one-stop resource for environmental water managers. - Presents a multidisciplinary approach that allows water managers to make connections across related disciplines, such as hydrology, ecology, law, and economics - Links science to practice for environmental flow researchers and those that implement and manage environmental water on a daily basis - Includes case studies to demonstrate key points and address implementation issues

Interdisciplinary volume considers how nine arid/semi-arid river basins with irrigated agriculture will survive future climate change, siltation, and decreased flow.

This book contains 11 papers which cover a range of vital topics in the areas of water, agriculture, food security and ecosystems - the entire spectrum of developing and managing water in agriculture, from fully irrigated to fully rainfed lands. They are about people and society, why they decide to adopt certain practices and not others and, in particular, how water management can help poor people. They are about ecosystems - how agriculture affects ecosystems, the goods and services ecosystems provide for food security and how water can be managed to meet both food and environmental security objectives. This is the eighth book in the series.

The degradation of land and water resources as a result of agricultural activity has had an enormous impact on human societies and economies. It is predicted that, by 2025, most developing countries will face physical or economic water scarcity, compounded by land degradation. In order to alleviate this problem, an advanced understanding of the state of our water resources and the relationships between land use, water management and social systems is needed. Conserving Land, Protecting Water includes an overview of global patterns of land and water degradation and discusses new insights drawn from successful case studies on reversing soil and water degradation and their impact on food and environmental security.

The rural poor, who are the most vulnerable, are likely to be disproportionately affected.

This publication examines soil and water conservation technologies and approaches from a global perspective, using case studies from over 20 countries around the world. It addresses key environmental concerns such as desertification, poverty, water scarcity and conflicts. Various land use categories are covered (cropland, forest and grazing land) and technologies described include: conservation agriculture, manuring and composting including vermiculture, vegitative strips, agroforestry, water harvesting, gully rehabilitation, terraces and grazing land management. Co-published by the Technical Centre for Agricultural and Rural Co-operation (CTA), FAO, UNEP and the Centre for Development and Environment (CDE) on behalf of the World Overview of Conservation Approaches and Technologies (WOCAT), this publication sets new standards for the systematic documentation, evaluation and dissemination of knowledge on sustainable land management.