This second volume of Star Carr provides detail on specific areas of research around the Star Carr site, one of the most important Mesolithic sites in Europe. Discovered in the late 1940s by John Moore and then excavated by Grahame Clark from 1949-1951, the site is famous in the archaeological world for its wealth of rare organic remains including significant wooden artefacts. The 2003-2015 excavations directed by Conneller, Milner and Taylor explored how the site was used. In use for around 800 years, the Star Carr site is much larger and more complex than ever imagined. This volume looks in detail at focused areas of research, including: wooden artefacts; antler headdresses; structures; environmental and climate change data; plant and animal remains found at the site; and sediment data.

This is a thought-provoking look at Native American stories, cultural institutions, and ways of knowing, and what they can teach us about living sustainably.

Respected Cowichan Tribe Elder and botanical expert Luschiim, Arvid Charlie, began his education in early childhood, learning from his great grandparents and others of their generation. uschiim’s Plants represents his dedication to the survival of the Hul′q′umi′num′ language and traditional knowledge of plants for future generations. From the healing properties of qaanlhp (arbutus) to the many practical applications of q’am (bull kelp), the information presented in this remarkable guide shares knowledge of plants that Luschiim is familiar with through his own Elders’ teachings and by way of direct experience over the course of his lifetime, and compiled from field outings and interviews with notable ethnobiologist and botanist Nancy Turner. In this unprecedented collection of botanical information, over 140 plants are categorized within their broad botanical groupings: algae and seaweeds, lichens, fungi and mushrooms, mosses and liverworts, ferns and fern-allies, coniferous trees, deciduous trees, shrubs and vines, and herbaceous flowering plants. Each entry is illustrated with a colour photo and includes the plant’s common, scientific and Hul′q′umi′num′ names; a short description; where to find it; and cultural knowledge related to the plant. Additional notes encompass plant use, safety and conservation; the linguistic writing system used for Hul′q′umi′num′ plant names; as well as miscellaneous notes from interviews with Luschiim. This volume is an important addition to the bookshelves of botanists, and will fascinate anyone with an interest in plants of the West Coast and their traditional uses by Coast Salish peoples.

The Curtain Within explores the management of social roles and symbols to achieve various goals by people living in a modern Haida community. Moiety and lineage, social rank, the rules of entitlement to inherited property, and the mode of thought encoded in mythology still have force in Haida society. Political action did not and does not take place within the context of formal political institutions; instead it exists through the management of the symbols of social relationships and of entitlement to tangible and intangible property.

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

How knowledge of plants and environments has been applied and shared over centuries and millennia by Indigenous peoples.