Worst Yankee Swap Gift Ever is a funny, softcover journal sure to make everyone smile. Details 6" x 9" - great size for desk, purse, backpack or pocket. 110 Pages of high-quality paper. Professional glossy cover. Can be used as a diary, journal, notebook, list maker or to-do list book. These funny notebooks and journals make a great gift idea.

Notebook with Wide Ruled Lined Page Journal for School Student and Kid to Write in Size 6in x 9in x 120 Pages to Organize and Composition Cute Lovely Designed Notebook It can be used as a notebook - journal or composition book Premium Matte Finish SoftCover Design Printed on Bright White Paper High Quality

While it's inevitable that all of us will traumatize our children, even the most committed parents have lacked guidance to do so deliberately and effectively. Whether you want to traumatise your kids the same way your parents used to or use a different approach, this book shows you the way.

A comic exploration of a year in the life of an “imaginatively twisted and fearless” (Los Angeles Times) best-selling author. Ah, 55. Gateway to the golden years! Professional summiting. Emotional maturity. Easy surfing toward the glassy blue waters of retirement. . . . Or maybe not? Middle age, for Sandra Tsing Loh, feels more like living a disorganized 25-year-old’s life in an 85-year-old’s malfunctioning body. With raucous wit and carefree candor, Loh recounts the struggles of leaning in, staying lean, and keeping her family well-fed and financially afloat?all those burdens of running a household that still, all-too-often, fall to women. The Madwoman and the Roomba chronicles a roller coaster year for Loh, her partner, and her two teenage daughters in their ramshackle quasi-Craftsman, with a front lawn that’s more like a rectangle of compacted dirt and mice that greet her as she makes her morning coffee. Her daughters are spending more time online than off; her partner has become a Hindu, bringing in a household of monks; and she and her girlfriends are wondering over Groupon “well” drinks how they got here. Whether prematurely freaking out about her daughters’ college applications, worrying over her eccentric aging father, or overcoming the pitfalls of long-term partnership and the temptations of paired-with-cheese online goddess webinars, Loh somehow navigates the realities of what it means to be a middle-aged woman in the twenty-first century. Including a new epilogue hilariously recounting her family’s quarantine experience during the pandemic, The Madwoman and the Roomba is a “wildly funny” testament to Loh’s “brilliant wit and rock-solid resilience” (Henry Alford).

From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.