Let the experts at the Royal Botanic Gardens guide you around the beautiful and mysterious world that is the plant kingdom. From regulating the air we breathe to providing food, clothes, fuels, and medicines - plants are fundamental to our lives. Discover an extraordinary diversity of species, which includes a grass that grows a meter a day, roots that breathe air, and "queen of the night" cactuses whose rare blooms vanish before dawn. In a combination of art and science, Flora celebrates plants from majestic trees to microscopic algae, explaining how they germinate, grow, and reproduce. It presents species that have evolved to accommodate pollinating insects such as the foxglove, and plants that have adapted to flourish in even the most hostile of habitats. Pierre-Joseph Redoute in the 18th-century was described as the "Raphael of flowers". Flora showcases his botanical paintings as well as those of Georg Ehret and others in this gorgeous visual celebration of plants through the ages. Whether you are a keen gardener, naturalist, or botany student, this beautiful book is a treat that will entice, inform, and amaze.

A conservation biologist and a printmaker team up for a fascinating, visually arresting guide to botanical history, biodiversity, and the rich inner lives of plants. A must-read for budding gardeners! Covering more than twenty-five subjects, from photosynthesis and permaculture to the hidden world of Victorian plant hunters, this stylish illustrated guide is packed with scientific insight into the critical role plants play in the drama of life on Earth. Did you know that some plants steal while others defend themselves against attack? That the largest cacti can reach sixty-six feet tall and weigh more than a car? That there are meat-eating plants the size of footballs? Readers young and old will marvel at the wondrous diversity and adaptability of plants, from trees and tropical species to those that have evolved to master extreme conditions. A brisk narrative bursting with facts—all carefully organized with maps and charts in richly patterned vintage-style illustrations—make for a vivid guide to all that grows . . . and a beautiful gift book for anyone interested in the environment.

World of Plants: Stories of Survival introduces you to 100 fascinating plants, all of which are threatened in the wild, at a time when it is estimated that 40 per cent of the world's plant species are at risk from extinction. Readers are able to discover a host of charismatic plants that contribute to our world's rich biodiversity, from minute mosses to the largest tree on earth. This is a chance to hear the stories of some of the world's rarest and most threatened species in the Living Collection at the Royal Botanic Garden Edinburgh.--Back cover.

The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.

An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe. In his follow-up to the bestselling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises. Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish. With a colourful cast of characters all brought to life by illustrator Lucille Clerc, this is a botanical journey of beauty and brilliance. 'A beautiful celebration of the plants and flowers that surround us and a quiet call to arms for change' The Herald 'This charming and beautifully illustrated book takes readers on a voyage of discovery, exploring the many ingenious and surprising uses for plants in modern science and throughout history' Kew Magazine 'With beautiful illustrations from Lucille Clerc, this captivating book traverses the globe via plants: nettles in England, mangoes in India and tulips in the Netherlands' Daily Mail

THE BIZARRE AND INCREDIBLE WORLD OF PLANTS, which sold 6,000 copies in hardcover and is now available in paperback This title brings together the best of these three books in one fascinating union of art and science, POLLEN: THE HIDDEN SEXUALITY OF FLOWERS; SEEDS: TIME CAPSULES OF LIFE; AND FRUIT: EDIBLE, INEDIBLE, INCREDIBLE. Each earned high praise that varied from "breathtaking" and "ravishing" to "enlightening" and "truly revelatory." Visual artist Rob Kesseler uses special light and scanning electron microscopy to create astonishing images of a variety of pollen, seeds and fruits. His razor-sharp cross-sections reveal intricate interiors, pods, pouches, keys, and other examples of botanical architecture and seed dispersal. Seed morphologist Wolfgang Stuppy and palynologist Madeline Harley deftly explain the botanical purposes for which the pollen, seeds and fruit are designed, how they fulfill their mission, and their role in preserving the biodiversity of our planet. Literary references and early botanical illustrations pepper the text. THE BIZARRE AND INCREDIBLE WORLD OF PLANTS is groundbreaking in its intimate examination of plant reproduction. It is an essential source and reference for artists, designers and photographers and will fascinate gardeners and readers interested in the natural world. AUTHOR: Wolfgang Stuppy is a seed morphologist for the Millennium Seed Bank at the Royal Botanic Gardens. Rob Kesseler is a visual arts professor and artist who works with microscopic plant material at London's Royal Botanic Gardens. Madeline Harley, PhD, FLS, is head of the palynology unit at the Royal Botanic Gardens. ILLUSTRATIONS: Colour photographs

A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.