World Food, Pest Losses, And The Environment

World Food, Pest Losses, And The Environment
Title World Food, Pest Losses, And The Environment PDF eBook
Author David Pimentel
Publisher CRC Press
Pages 206
Release 2019-05-23
Genre Science
ISBN 1000002799

Download World Food, Pest Losses, And The Environment Book in PDF, Epub and Kindle

This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.

WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT- SELECTED PAPERS PRESENTED AT A SYMPOSIUM- AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE.

WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT- SELECTED PAPERS PRESENTED AT A SYMPOSIUM- AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE.
Title WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT- SELECTED PAPERS PRESENTED AT A SYMPOSIUM- AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE. PDF eBook
Author
Publisher
Pages
Release
Genre
ISBN

Download WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT- SELECTED PAPERS PRESENTED AT A SYMPOSIUM- AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE. Book in PDF, Epub and Kindle

Ecofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security
Title Ecofriendly Pest Management for Food Security PDF eBook
Author Omkar
Publisher Academic Press
Pages 764
Release 2016-02-03
Genre Science
ISBN 0128032669

Download Ecofriendly Pest Management for Food Security Book in PDF, Epub and Kindle

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.

World Food, Pest Losses, And The Environment

World Food, Pest Losses, And The Environment
Title World Food, Pest Losses, And The Environment PDF eBook
Author David Pimentel
Publisher CRC Press
Pages 187
Release 2019-05-23
Genre Science
ISBN 1000009637

Download World Food, Pest Losses, And The Environment Book in PDF, Epub and Kindle

This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.

Pest Management and Food Production

Pest Management and Food Production
Title Pest Management and Food Production PDF eBook
Author Montague Yudelman
Publisher Intl Food Policy Res Inst
Pages 65
Release 1998-01-01
Genre Technology & Engineering
ISBN 0896296296

Download Pest Management and Food Production Book in PDF, Epub and Kindle

In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.

SYMPOSIUM ON WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT, DENVER, COLO., FEBRUARY 1977

SYMPOSIUM ON WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT, DENVER, COLO., FEBRUARY 1977
Title SYMPOSIUM ON WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT, DENVER, COLO., FEBRUARY 1977 PDF eBook
Author D. PIMENTEL
Publisher
Pages 206
Release 1978
Genre Agricultural pests
ISBN

Download SYMPOSIUM ON WORLD FOOD, PEST LOSSES AND THE ENVIRONMENT, DENVER, COLO., FEBRUARY 1977 Book in PDF, Epub and Kindle

Pesticides and Pests

Pesticides and Pests
Title Pesticides and Pests PDF eBook
Author Shashi Bala Singh
Publisher Cambridge Scholars Publishing
Pages 388
Release 2019-10-23
Genre Technology & Engineering
ISBN 1527542017

Download Pesticides and Pests Book in PDF, Epub and Kindle

Pests and diseases inflict a devastating impact on the quantity and quality of food production. Pesticides play a vital role in crop protection, although their excessive use poses a potential health hazard and a threat to food security and human and environmental safety. This book overviews developments on pesticides and pests that are relevant to agriculture in the Indian sub-continent, Asia and the world at large. These topics impact free world trade both directly and indirectly. The volume brings together the latest information about chemical, botanical, biorational pesticides and bioagents, international specifications for pesticide formulations, pesticide-environment interaction, and amendments to prevent leaching losses of pesticides in soil, among other topics. The issues of pest resistance, herbicide resistant or tolerant crops, and the changing global climate are also addressed. This book is a valuable collection of chapters that will serve as a reference point for students, scientists, policy-makers and other stakeholders interested in pesticides and pest control.