The World Atlas of Food
Title | The World Atlas of Food PDF eBook |
Author | |
Publisher | |
Pages | 319 |
Release | 1984 |
Genre | Food |
ISBN | 9780861367726 |
The World Atlas of Street Food
Title | The World Atlas of Street Food PDF eBook |
Author | Sue Quinn |
Publisher | University of Texas Press |
Pages | 400 |
Release | 2017-10-03 |
Genre | Cooking |
ISBN | 9781477313961 |
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
Food Atlas
Title | Food Atlas PDF eBook |
Author | Giulia Malerba |
Publisher | |
Pages | 72 |
Release | 2018-10 |
Genre | Food |
ISBN | 9780947506513 |
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
World Atlas of Food
Title | World Atlas of Food PDF eBook |
Author | Jenny Morris |
Publisher | |
Pages | 224 |
Release | 2013 |
Genre | Cooking |
ISBN | 9781770267848 |
Barefoot Books World Atlas
Title | Barefoot Books World Atlas PDF eBook |
Author | Nick Crane |
Publisher | Barefoot Ministries |
Pages | 56 |
Release | 2011 |
Genre | Children's atlases |
ISBN | 9781846863325 |
This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.
The Atlas of Food
Title | The Atlas of Food PDF eBook |
Author | Erik Millstone |
Publisher | |
Pages | 0 |
Release | 2013 |
Genre | Agricultural geography |
ISBN | 9780520276420 |
Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retailing -- PART 5: Data Tables -- Sources -- Index
The Foodlover's Atlas of the World
Title | The Foodlover's Atlas of the World PDF eBook |
Author | Martha Rose Shulman |
Publisher | Willowdale, Ont. : Firefly Books |
Pages | 0 |
Release | 2002 |
Genre | Cookery, International |
ISBN | 9781552975718 |
How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs.