Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

Arising out of The Third International Symposium held in New Jersey, this book represents the state-of-the-art in ocean management. From the Baltic to the Caribbean, from the Adriatic to the Atlantic, the problems of ocean management are fully discussed, and proposals made to meet the challenges of the next decade. This book will be of immense interest and use to anyone working in coastal and ocean management and is an invaluable work reference.