Working in Hotels and Catering
Title | Working in Hotels and Catering PDF eBook |
Author | Roy C. Wood |
Publisher | Taylor & Francis |
Pages | 184 |
Release | 1992-01 |
Genre | Business & Economics |
ISBN | 9780415047838 |
Working In Hotels and Catering
Title | Working In Hotels and Catering PDF eBook |
Author | Roy C Wood |
Publisher | Taylor & Francis |
Pages | 118 |
Release | 2024-01-26 |
Genre | Social Science |
ISBN | 1136110763 |
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Working in Hotels and Catering
Title | Working in Hotels and Catering PDF eBook |
Author | Roy Woods |
Publisher | International Thomson Publishing Services |
Pages | 208 |
Release | 1997 |
Genre | |
ISBN | 9780415138819 |
Career Opportunities in the Hotel and Restaurant Industries
Title | Career Opportunities in the Hotel and Restaurant Industries PDF eBook |
Author | |
Publisher | |
Pages | 148 |
Release | 1982 |
Genre | Government publications |
ISBN |
How To-- Get a Job in Hotels & Catering
Title | How To-- Get a Job in Hotels & Catering PDF eBook |
Author | Mark Hempshell |
Publisher | |
Pages | 176 |
Release | 1995 |
Genre | Caterers and catering |
ISBN | 9781857031140 |
Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment
Title | Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment PDF eBook |
Author | International Labour Organisation. Hotel, Catering and Tourism Committee. Session |
Publisher | |
Pages | 52 |
Release | 1989 |
Genre | Caterers and catering |
ISBN |
Human Resource Management in the Hospitality Industry
Title | Human Resource Management in the Hospitality Industry PDF eBook |
Author | Michael John Boella |
Publisher | Nelson Thornes |
Pages | 366 |
Release | 2000 |
Genre | Business & Economics |
ISBN | 9780748754663 |
Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.