Previous ed.: Harmondsworth: Penguin, 1968, by Nikolaus Pevsner.

From the Santler of 1889, to the Morgan of today, Worcestershire can boast the longest period of involvement in the motor industry in Britain, a timespan of 124 years.

Capturing the experiences of the people of Worcestershire in the First World War in their own words, from prisoners of war to those on the Home Front.

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.