This publication is intended to help plan a successful installation of a wood-burning heating system and to use the system in the most safe and effective way. Topics covered include: low-emission wood burning technology; wood heating options, including space heaters, wood stoves, conventional and high-efficiency fireplaces, pellet stoves, high thermal mass masonry heaters, and central heating; planning a space heater installation; installation safety; installation of wood stoves and flue pipes; chimneys; avoiding wood smoke spillage; efficient wood combustion; purchasing and preparing the wood supply; calculating costs of heating; and heating system maintenance.

This proceedings volume presents new scientific works of the research workers and experts from the field of Wood Science & Fire. It looks into the properties of various tree species across the continents affecting the fire-technical properties of wood and wood-based materials, its modifications, fire-retardant methods and other technological processes that have an impact on wood ignition and burning. The results of these findings have a direct impact on Building Construction and Design describing the fire safety of wooden buildings, mainly large and multi-story ones. The results of these experiments and findings may be applied, or are directly implemented into Fire Science, Hazard Control, Building Safety which makes the application of wood and wood materials in buildings possible, while maintaining strict fire regulations. One part of the contributions focuses on the symbiosis of the material and the fire-fighting technologies. Wood burning has its own specific features, therefore, the fire protection technologies need to be updated regularly. It also includes the issue of the intervention of fire-fighting and rescue teams in the fires of wooden buildings. Presentations deal with the issue of forest fires influenced by the climate changes, relief, fuel models based on the type and the age of the forest stand.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.