Wood is the usual end product of a forestry operation. Because of its importance, numerous studies have been made relative to wood prop erties, the causes of wood variation, and how best to develop wood for desired products. There is voluminous literature related to these subjects, but it is neither well known nor appreciated by foresters because the publications are often not available or are not well understood by the forester or by those who use the wood. Frequently, the literature is confusing and contradictory, making it difficult for the nonspecialist to use what information is available. In order to produce and use wood efficiently, the variation pat terns within trees, among trees within species, and among species must be understood. This also requires some knowledge of the causes of variation and the effects of different wood properties upon utiliza tion. The information about variation patterns, their causes, and con trol and effect upon the product must be known by the tree grower, the tree breeder, and the tree harvester as well as by those who ultimately convert wood into a final, salable product.

Papers presented at an international workshop in China, April 2003 examine the role of eucalypt species in Asia. The proceedings cover socioeconomic, genetics, nutrition, pests and diseases, environmental impacts and utilisation issues. The conference, conceived by the China Eucalypt Research Centre, was the first to consider such a wide range of issues about eucalypts in the Asian region. It is a valuable contribution to our knowledge and ability to manage these species for maxium benefit and sustainability.

This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.