This is a story of a researcher involved in a research project on seeds that could be processed as food supplement. This product was presumably could prolong human lives. In the midst of a tropical rainforest, there is a plant that produces the incredible seeds. The new discovered seeds to become the panacea for a long life. Attempts were made by several groups to obtain the seeds and process them into the product that became a booming business throughout the globe. However, a conflict broke out when the World Human Life Foundation found the seeds, which became saleable products. Thus began stiff competition between the foundation and other entrepreneurs with similar motives. The researcher who led a team of experts was behind the foundation business success. He had to face challenges after challenges in promoting the product. Even after he no longer worked with the foundation, he continued to stay involved for the businesss sake, sometimes even at the cost of his own life. He was constantly harassed and intimidated; his life was put in danger and he was forced to live the life of a fugitive on the run and hunted across every country.

"Dive into the captivating world of birds with 'Wings of Wonder.' From the lush rainforests of the tropics to the icy landscapes of the Arctic, this book celebrates the beauty, diversity, and wonder of avian life around the globe. Explore the vibrant plumage of songbirds, the majestic flights of raptors, and the serene grace of waterfowl. Learn about the threats facing bird populations and discover how you can make a difference in protecting these precious creatures for future generations. With stunning photographs, insightful commentary, and practical tips for birdwatching enthusiasts, 'Wings of Wonder' is a must-have for anyone who loves birds and the natural world."

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book