Recent discussion of postmodern culture describes a movement from center to periphery, privileging cultures that were formerly marginalized. Women and Change in the Caribbean, a study of women marginalized by both gender and race in a region such as the Caribbean—itself marginalized in global terms—attempts to extract insights relevant both within and beyond geographical confines. This volume offers a feminist interpretation of a multicultural society emerging from colonialism and in the process of change and restructuring. The nineteen chapters include case studies of fifteen different Caribbean territories including Jamaica, Trinidad, Barbados, Puerto Rico, Grenada, and Guyana. The book is divided into two sections: the first looks at women's status and gender relations in the private and public spheres; the second looks at women's economic activity. Taking a broad pan-Caribbean comparative view contributors discuss territories with American, British, Dutch, Danish, French, and Spanish colonial traditions and current political links. The contributors come from a range of disciplinary backgrounds including agriculture, anthropology, economics, geography, history, sociology, and women's studies.

In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.