Created especially for the new WJEC AS Level Biology specification being taught in Wales from September 2015 and written by an experienced teacher and examiner, this student book has been officially endorsed by WJEC. Designed to be motivating and student-friendly, this book will support you through every step of your course and help you thoroughly prepare for your exams. Changes to content within topics and levels of required knowledge for the new spec are clearly defined. / Thorough support for the assessment objectives is provided with clear explanations of the new assessment weightings. / 'Going further' and 'Study points' provide support and challenge for higher and lower ability students. / Exam support sections introduce students to exam-style practice questions, new assessment objectives and guide students on the skills they need for assessment. /Practical requirements for the exam are highlighted on a topic by topic basis, as well as extra support in a dedicated practical section within the book.

This Revision Workbook provides a comprehensive collection of examination-style questions covering each topic from the WJEC Biology for A2 Level specification. // Ideal for examination preparation, exam question practice and for improving examination technique. // Enables students to build on their knowledge of key areas of study and develop their confidence in the subject. // Helps students understand what is required in an exam and develop the skills needed to be effective in an exam situation. // Includes advice on how students can refine their exam technique and improve their grade potential. // The helpful write-in format, together with the answers, enables students to check their progress as they work through the course.

"The contents of this book match the specifications for Eduqas AS Level Biology and for the first year of the Eduqas A Level Biology course. It provides you with information and practice questions that will help you to prepare for the examinations at the end of the year."--Page 4.

This Study and Revision Guide provides the essential knowledge you will need to recap and revise for the exams. / Endorsed by Eduqas, offering high quality support you can trust. / Key terms are clearly defined and numerous diagrams explain each concept. / 'Quickfire' questions and 'Examiner Pointers' check your understanding as you progress through the course. / Plenty of practice questions, with teacher commentaries, enable you to see where mistakes are typically made and where extra marks can be gained. / 'Grade Boosts' help refine exam technique and improve performance. / Assessment Objectives are explained showing what examiners are looking for in responses to exam questions. / Also provides excellent study support throughout the course.

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods