Turkey has always been a crossroads: the point where East meets West, Europe meets Asia, and Christianity meets Islam. Turkey has also been a close and important American ally, but a series of converging political and strategic factors have now endangered its longstanding Western and democratic orientation. In Winning Turkey, two leading analysts explain this worrisome situation and present a plan for improving it. The stakes are clear. Turkey is the most advanced democracy in the Islamic world, bordering a number of the world's hotspots, including Iraq, Iran, and the Caucasus. It occupies the corridor between Western markets and Caspian Sea energy reserves. A stable, Western-oriented Turkey moving toward EU membership would provide a growing market for exports, a source of needed labor, a positive influence on the Middle East, and an ally in the war on terror. The picture has darkened, however, as rising anti-Americanism, deflated hopes for EU accession, civil-military tensions, and terrorist threats have destabilized an already volatile Turkish political system. Wi nning Turkey designs a plan to ease tensions in this critical part of the world. In addition to proposing a "grand bargain" between Turkey and the Kurds, it advocates greater support for increased liberalism and democracy, a renewed commitment by both Europe and Turkey to promote EU membership, a historic compromise with Armenia, and greater Western engagement with Turkish Cypriots.

"Explains current situation and designs a plan to ease tensions in Turkey. Proposes a 'grand bargain' between Turkey and the Kurds, advocating greater support for increased liberalism and democracy, renewed European and Turkish commitment to promote EU membership, a historic compromise with Armenia, and greater Western engagement with Turkish Cypriots"--Provided by publisher.

"At last, old enough to join Dad on a wild turkey hunt, Luke is bursting with excitement from the start. When he finally sees his first turkey roaming wild in the woods, he has to overcome his excitement and make sure he can take a good shot. What an adventure, what a day!"--Page 4 of cover.

When I Was a Turkey is a middle-grade adaptation of the remarkable true story of a naturalist who raised a flock of wild turkeys using imprinting.

Kit contains 2 books and a CD.

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.