An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)

If you appreciate Operation World as an adult, your kids will love this invaluable and age-appropriate prayer resource that develops cultural, political, and geographical awareness. This revised edition includes new entries for more countries and people groups, with updated information and prayer points. Young people and adults alike can discover and pray for the peoples of the world.

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

A daring, moving fictional account of the last moments of a father and his two sons atop the World Trade Centre on September 11.

Based on the award-winning 2019 film, this graphic novel chronicles a son’s search for his undocumented immigrant father, who was working in the Twin Towers, in the wake of 9-11. An undocumented immigrant father has been bussing tables at the famous Windows on the World restaurant to support his family in Mexico. Then, tragedy strikes. His family hears no word for weeks. Refusing to give up hope, they send young Fernando on a quixotic mission across the border to find his father and bring him home. Along the way, Fernando experiences a warm embrace from fellow immigrants and a cold shoulder from The City That Never Sleeps. Told with empathy and nuance, this emotionally resonant story reflects on how the pains of our recent past have shaped the character of America.

Indiana University Bloomington houses exceptional materials from nearly every continent. Windows on Worlds: International Collections at Indiana University takes readers on a visual journey through IU's collections like never before. Ranging in works as diverse as painting, sculpture, costume, rare manuscripts, musical instruments, and much more—the museums, institutes, collections, and other holdings on IU's flagship campus provide unique engagement opportunities for students, researchers, and members of the public. Windows on Worlds showcases the unique and unexpected items from collections across the Bloomington campus, such as the Boulle clock in the Federal Room of the Indiana Memorial Union; the Burmese headdresses in the Mathers Museum of World Culture (now the IU Museum of Archaeology and Anthropology); the fish-shaped coffin in the Sidney and Lois Eskenazi Museum of Art; the rare manuscripts and puzzles of the world-famous Lilly Library; and, finally, new additions on campus like the IU Metz Carillon. Brimming with beautiful photographs, this book offers readers insight into an extraordinary number of cultures and societies through IU's collections.

Zraly employs his usual inimitable irreverent style as he takes a close look at America's wines and their history, discussing varieties from all 50 states.