In this stunning debut by actor and screenwriter Ryan O’Nan (Skins, Marvel’s Legion, Queen of the South), time itself can be wound back like a clock. The power of Winding can fix mistakes and prevent disasters. Or, in the wrong hands, it can be used as a weapon against the world... "Clever, kinetic, and personal, O'Nan's prose will keep your bedside lamp burning till the wee hours." — Pierce Brown, #1 New York Times bestselling author Juniper Trask is a prodigy, raised under the Council’s strict Code, which allows Winders to exist in secret among average humans. After the shocking murder of her mentor, she is chosen to take his seat on the Council. But as Juniper settles into her new role, cracks of dissension are forming around her, and she uncovers the dark truth behind their power. Juniper has just become a pawn in a game no one knows is being played, and as she begins to question the Code for the first time, her life spirals into a world of danger. Charlie Ryan always knew he was different, ever since he saved his mother from a horrible car wreck that no one but him remembers. After meeting a mysterious man who claims he has the same ability, Charlie leaves home to chase him for answers. But the world Charlie’s stepped into is more dangerous than he could have imagined. Charlie’s powers are special, and there are those who would kill to get their hands on him. Now, Juniper and Charlie need each other if they are going to survive the future—no matter which future that may be... Praise for Winders "Winders is a Tenet meets The Matrix thrill ride that I could not put down. O'Nan is a rare talent, transitioning seamlessly from script to prose with vibrant characters, addictive world-building, and a story that leaps off the page and onto the screen." — Gretchen McNeil, author of Ten, #murdertrending, and Get Even "Winders is a fast, fun, and intricately-plotted story about fate, second chances, and the risks we have to take to have a life worth having." — Simon R. Green, New York Times bestselling author "Calling Winders an exceptional debut would be doing it a disservice. It’s more than that; it’s an excellent book." — Michael Mammay, national bestselling author of Colonyside “An exciting debut from O’Nan: fast-paced action and dangerous conspiracies that will leave you impatient for book two.” — Jim C. Hines, author of Libriomancer

**Named a 2014 Choice Outstanding Academic Title** Combining coverage of key themes and debates from a variety of historical and theoretical perspectives, this authoritative reference volume offers the most up-to-date and substantive analysis of cultural geography currently available. A significantly revised new edition covering a number of new topics such as biotechnology, rural, food, media and tech, borders and tourism, whilst also reflecting developments in established subjects including animal geographies Edited and written by the leading authorities in this fast-developing discipline, and features a host of new contributors to the second edition Traces the historical evolution of cultural geography through to the very latest research Provides an international perspective, reflecting the advancing academic traditions of non-Western institutions, especially in Asia Features a thematic structure, with sections exploring topics such as identities, nature and culture, and flows and mobility

Grains - particularly maize, rice, and wheat - are the central component of most people’s diets, but we rarely stop to think about the wider role they play in national and international policy-making, as well as global issues like food security, biotechnology, and even climate change. But why are grains so important and ubiquitous? What political conflicts and economic processes underlie this dominance? Who controls the world’s supply of grains and with what outcomes? In this timely book, Bill Winders unravels the complex story of feed and food grains in the global economy. Highlighting the importance of corporate control and divisions between grains - such as who grows them, and who consumes them - he shows how grains do not represent a unitary political and economic force. Whilst the differences between them may seem small, they can lead to competing economic interests and policy preferences with serious and, on occasions, violent geopolitical consequences. This richly detailed and authoritative guide will be of interest to students across the social sciences, as well as anyone interested in current affairs.

With wondrous observations and bittersweet humor, the beloved best-selling, Pulitzer Prize–winning author tells the story of an unsuspecting young woman who becomes the North star that helps a stumbling, dysfunctional family find its footing. Mrs. Emerson, widowed with seven adult children, lives alone in crumbling Victorian mansion outside Baltimore with only a collection of antique clocks to keep her company. Elizabeth Abbott—twenty-three years old, aimless, bohemian, and beautiful—leads a vagabond lifestyle until she happens upon Mrs. Emerson’s home and convinces the older woman to hire her as a handyman. When three of the strange, idiosyncratic Emerson children return to their childhood home for a visit, they are irresistibly drawn to Elizabeth.

Revision of: Gross motor skills in children with Down syndrome. 1997.

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders