Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry
Title | Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry PDF eBook |
Author | Chuck Williams |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2004-04-01 |
Genre | Cooking |
ISBN | 9780848728915 |
Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.
Meats & Poultry
Title | Meats & Poultry PDF eBook |
Author | |
Publisher | |
Pages | 336 |
Release | 2004 |
Genre | Cooking (Meat) |
ISBN |
Soups
Title | Soups PDF eBook |
Author | Norman Kolpas |
Publisher | Time Life Medical |
Pages | 112 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780783502502 |
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.--GoodReads.com.
Williams-Sonoma The Best of the Kitchen Library: Baking
Title | Williams-Sonoma The Best of the Kitchen Library: Baking PDF eBook |
Author | Chuck Williams |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2005-08-01 |
Genre | Cooking |
ISBN | 9780848730741 |
Baking presents 200 recipes from the award-winning Williams-Sonoma Kitchen Library. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary. Also available: Desserts; Holiday Favorites; Italian Favorites; Meats & Poultry; Soups, Salads & Starters; and Vegetarian.
Chicken
Title | Chicken PDF eBook |
Author | Emalee Chapman |
Publisher | Time Life Medical |
Pages | 108 |
Release | 1993-01-01 |
Genre | Cookery (Chicken) |
ISBN | 9780783502267 |
Stir-fry
Title | Stir-fry PDF eBook |
Author | Diane Rossen Worthington |
Publisher | Time Life Medical |
Pages | 0 |
Release | 1994 |
Genre | Cooking |
ISBN | 9780783503004 |
Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes that follow are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan.
The Williams-Sonoma Collection: Chicken
Title | The Williams-Sonoma Collection: Chicken PDF eBook |
Author | Rick Rodgers |
Publisher | Simon and Schuster |
Pages | 128 |
Release | 2001-11 |
Genre | Cooking |
ISBN | 0743224418 |
The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.