Williams-Sonoma New Flavors for Appetizers
Title | Williams-Sonoma New Flavors for Appetizers PDF eBook |
Author | Amy Sherman |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2008-11-01 |
Genre | Cooking |
ISBN | 9780848732578 |
New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Williams-Sonoma The Best of the Lifestyles: Appetizers
Title | Williams-Sonoma The Best of the Lifestyles: Appetizers PDF eBook |
Author | Chuck Williams |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2007-08-15 |
Genre | Cooking |
ISBN | 9780848731946 |
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Williams-Sonoma New Flavors for Soups
Title | Williams-Sonoma New Flavors for Soups PDF eBook |
Author | Adam Reid |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2009-02-17 |
Genre | Cooking |
ISBN | 9780848732714 |
Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.
Joy the Baker Cookbook
Title | Joy the Baker Cookbook PDF eBook |
Author | Joy Wilson |
Publisher | Hachette Books |
Pages | 562 |
Release | 2012-02-28 |
Genre | Cooking |
ISBN | 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Damn Delicious
Title | Damn Delicious PDF eBook |
Author | Rhee, Chungah |
Publisher | Time Inc. Books |
Pages | 240 |
Release | 2016-09-06 |
Genre | Cooking |
ISBN | 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Hors D'oeuvres
Title | Hors D'oeuvres PDF eBook |
Author | Jan Weimer |
Publisher | Simon and Schuster |
Pages | 152 |
Release | 2005 |
Genre | Appetizers |
ISBN | 0743267389 |
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Williams-Sonoma New Flavors for Vegetables
Title | Williams-Sonoma New Flavors for Vegetables PDF eBook |
Author | Jodi Liano |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2008-11-01 |
Genre | Cooking |
ISBN | 9780848732561 |
Bold, fresh unexpected. Dozens of surprising ingredient combinations elevate ordinary meals into something truly special.