WileyPlus Stand-alone Registration Card to Accompany Professional Cooking, Sixth Canadian Edition
Title | WileyPlus Stand-alone Registration Card to Accompany Professional Cooking, Sixth Canadian Edition PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2007-09-01 |
Genre | |
ISBN | 9780470155158 |
WileyPlus Stand-alone to Accompany Professional Cooking for Canadian Chefs' 7th Edition
Title | WileyPlus Stand-alone to Accompany Professional Cooking for Canadian Chefs' 7th Edition PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2010-06-25 |
Genre | |
ISBN | 9780470633137 |
WileyPlus Stand-Alone Registration Card to Accompany Introduction to Information Systems, Canadian Edition
Title | WileyPlus Stand-Alone Registration Card to Accompany Introduction to Information Systems, Canadian Edition PDF eBook |
Author | Rainer |
Publisher | |
Pages | |
Release | 2008-07-04 |
Genre | |
ISBN | 9780470156001 |
WileyPlus Stand-Alone Registration Card to Accompany Management, Canadian Edition
Title | WileyPlus Stand-Alone Registration Card to Accompany Management, Canadian Edition PDF eBook |
Author | Schermerhorn |
Publisher | |
Pages | |
Release | 2008-09-08 |
Genre | |
ISBN | 9780470155349 |
WileyPlus Stand-Alone Registration Card to Accompany Introduction to Inclusive Education
Title | WileyPlus Stand-Alone Registration Card to Accompany Introduction to Inclusive Education PDF eBook |
Author | Anne Jordan |
Publisher | J. Wiley & Sons Canada |
Pages | |
Release | 2006 |
Genre | Inclusive education |
ISBN | 9780470839829 |
Professional Cooking, WileyPLUS Card + Hardcover Set
Title | Professional Cooking, WileyPLUS Card + Hardcover Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2018-01-18 |
Genre | Cooking |
ISBN | 9781119409045 |
This package includes a registration code for the WileyPLUS course associated with Professional Cooking, 9th Edition, along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Professional Cooking 7E College Version WileyPlus Standalone Registration Card
Title | Professional Cooking 7E College Version WileyPlus Standalone Registration Card PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2010-03-01 |
Genre | |
ISBN | 9780470572313 |