In this collection of essays, Julia Gregg explores the search for place, touching on threads common to most of us: seeking to raise ourselves above prejudice and pettiness, looking to connect past and present, trying to nurture children without making the mistakes of our parents, making different mistakes, and finally finding our own peace, light and air. Ms. Gregg is a master storyteller, as readers of her columns in the Evansville (Indiana) Courier and Press have known for 25 years. One local reader writes, Without a hint of the maudlin, she can create a scene and then tug at the heartstrings like few writers can. Her words are thoughtful and lyrical ones. And with this book, she invites you on one wild sweet orange ride

Two guys on bikes offer often-humorous, always poignant insights into the male psyche, botany, philosophy, and true friendship.

From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.

Stanley discovers a way out of his yard and five other dogs join him in a night out, ending with a wild ride.

Fletcher Wild wants the one woman he shouldn't go after. She's my boss's daughter. She's off-limits. She's going to be mine. I wasn't prepared for Delilah Taylor. Settling down was never on my radar. Almost getting caught with my mouth and hands on her body were definitely not in my plans. Now that I've had a taste of her, I'm rethinking every single f*cking thing. Tory is bringing you Fletch's story. You saw him help his friends in the Wild Johnson Brothers. Now, it's Fletcher's turn to fall fast and hard! This man in uniform isn't afraid to use his handcuffs when it comes to making Delilah his.

What happens in Vegas stays in Vegas… Unless that includes waking up married, tattooed, and in bed with a reality TV star. Marrying the woman of my dreams shouldn’t be an issue, right? But it's a huge problem since my wife belongs on the other side of the long-running feud between the Ryker and the Wilde families. Yes, TV viewers around the world, I'm Sutton Wilde and my new bride is none other than Sera Ryker. Oops. The easy solution is to get a quickie divorce and move on...until the video of our wedding pops up all over social media the next day. Time for plan B -- stay married for thirty days to satisfy her TV contract and prevent a PR nightmare. Trouble is, I’ve carried a torch for Sera Ryker for a long time, and she doesn't want to have anything to do with me. Guess that means I have thirty days to make my wife fall in love with me. Game on.

Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.