Are you ready to take a walk on the seriously wild side? In the early 1980s, John Pakenham walked a total of 1,500 miles, with a series of companions from the local Turkana and Samburu tribes and their long-suffering donkeys, around a lake in the Great Rift Valley of northern Kenya. Repeatedly beset by extreme thirst and dehydration, bitterly cold torrential rains, poisonous spiders, vindictive mosquitoes and the ever-present threat of bandits, not to mention a fatal fight between two of his companions, he was lucky to live to tell his tale. Pakenham's account provides a rare glimpse of a tough terrain and its even tougher inhabitants, where every day was a battle for survival. This is extreme travel that, four decades on, still packs a powerful punch.

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.

VOYA "Outstanding Books of the Year" selection An American Library Association "Best Books" selection Forget the lottery. Teenager Charlie Newell has just discovered something that will make him and his friends billionaires. What if a world existed in which no humans ever evolved? No cities. No pollution. No laws. A fantastic world filled with unimaginable riches in which everything--everything--was yours just for the taking? Charlie has found that world. And he plans to use it to make him and his friends rich. There is a problem: How do you keep something this big a secret?

One day, a bear, a moose and a beaver go for a walk in the mountains. To make the hike more exciting, they decide to race to the top. But soon the friends fall into deep trouble. Who will give up their chance for glory to save the day?

One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.

This is a book about my experiences as a wildlife rehabilitator. The trials and tribulations of different species I have rehabilitated throughout the years. I hope you can find these anecdotes as amusing and uplifting as I have. The privilege of coming into their world makes me feel humble and at the same time honored that I am able to care for them. My goal is to ultimately be able to release back to the wild, healthy wildlife. These stories portray some of these times.

The Wildside book of Fantasy presents 20 great fantasy tales by modern masters. Included are stories by Tanith Lee, Chelsea Quinn Yarbro, Gene Wolfe, Fritz Leiber, Lawrence Watt-Evans, Robert E. Howard, and many more. A choice selection of tales! THE DEAD MAN, by Gene Wolfe BRIGHT STREETS OF AIR, by Nina Kiriki Hoffman THE DOLPHIN AND THE DEEP, by Thomas Burnett Swann THE SWORDSMEN OF VARNIS, by Clive Jackson THE EMPEROR OF GONDWANALAND, by Paul Di Filippo SPACE-TIME FOR SPRINGERS, by Fritz Leiber RED NAILS, by Robert E. Howard ARMS AND THE WOMAN, by Lawrence Watt-Evans THE BRIDE OF THE MAN-HORSE, by Lord Dunsany THE WOMAN, by Tanith Lee DREAMTIME IN ADJAPHON, by John Gregory Betancourt THE BLACK ABBOT OF PUTHUUM, by Clark Ashton Smith BLACK HAWK OF VALKARTH, by Lin Carter THE DEVIL’S CRYPT, by E. Hoffmann Price VANDIBAR NASHA IN THE COLLEGE OF SHADOWS, by Darrell Schwetizer THE POWER OF PRAYER, by Brian Stableford THE SECRET OF KRALITZ, by Henry Kuttner LIGHT, by Achmed Abdullah THE LOST RACE, by Robert E. Howard RINGARD AND DENDRA, by Brian McNaughton