A story of first love that will break your heart, this bittersweet debut novel follows two teenagers whose all-consuming relationship is tested by the forces of class, prejudice, and addiction. “Reading this book is like holding a heartbeat in your hands.”—Amy Jo Burns, author of Mercury There were parts that were bliss, there were parts that were full and faultless and laden with joy. The way everything Danny and I did, everything we felt, we did, we felt together. The way we loved and loved and loved each other. From the beginning, it has always been Neef and her mother, Chrissy—troubled, beautiful, at the mercy of addiction and a revolving door of bad relationships. When Neef turns twelve, they move from inner-city Leeds to a small Yorkshire town to follow Chrissy’s much-older boyfriend, who runs the local pub. But for Neef, perhaps it’s also a chance to start over. On her first day in her new home, it becomes Neef and Danny, the boy who captures her attention planting flowers in the pub garden—and then, it is somehow always Danny. Danny is seen as an outsider by those around him; half Jamaican, he and his father are the only people of color in their community. Immediately drawn to each other, Neef and Danny form a friendship that gives way to the slow burn of romance as they grow up. Desperate to escape the confines of their world, Neef and Danny cling to each other throughout their adolescence, even as their relationship strains against the same forces that hold their families hostage: substance abuse, poverty, racism. For a while, though, it seems like it could be Neef and Danny forever. But then, finally, it is just Neef: sober, living in London, trying to tell herself she never knew a boy called Danny, never loved him, never had him wrenched away. That is, until someone from those days comes seeking redemption, and she cannot pretend any longer. Braiding together past and present, Wild Ground introduces us to a young woman both coming of age and coming to terms with herself. This tender and moving debut, at once heartbreaking and hopeful, is an aching love story that you will find impossible to forget.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.

Considered the first field guide to American wild flowers when first published in 1893, this revised and enlarged edition contains 156 plates and provides botanical details and lore for nearly five hundred flowering plants personally observed by the author in parts of New England, New York, New Jersey, Pennsylvania, and in the vicinity of Washington, D.C., along with a few found outside this range and east of Chicago. The listings are grouped by color of flower.