Wild berries, fresh, delicious, and free, are abundant throughout the Pacific Northwest. T. Abe Lloyd and Fiona Hamersley Chambers give clear instruction for where and how to find wild berries, when they are in season, and how best to enjoy them. Lloyd and Chambers describe two hundred berries and berry-like fruits, from the common blackberry to native delicacies such as Pacific crab apples, Oregon grape, and salal. Over 400 full color photographs and over 100 additional color illustrations show even the novice hiker what berries to pick and where to look for them. Full information is also given on poisonous and dangerous species to avoid. For each fruit there are clear descriptions of flavor and uses, with suggestions and recipes for cooking and preserving. In addition, Wild Berries of Washington and Oregon gives ranges and seasons, common and botanical names, Native American and European uses, history, herbal lore, and legends. Berries grow throughout Oregon and Washington free for the taking in state and national parks and forests. Hikers, campers, and backpackers will never leave home without this handy and indispensable guide. For cooks and locavores, it's full of ideas for delicious, unusual ingredients to forage. An afternoon picking wild berries can be a wonderful outing for families. The taste of wild berries in preserves, jams, and jellies will bring back memories of times enjoyed outdoors with friends. Wild Berries of Washington and Oregon, the newest guidebook from Lone Pine Publishing, has the quality their users have come to rely on: dependable information, beautiful illustrations, and flexible, sturdy binding. It will inspire anyone to head outside and enjoy the bounty that nature provides.

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

CLICK HERE to download sample native plants from Real Gardens Grow Natives For many people, the most tangible and beneficial impact they can have on the environment is right in their own yard. Aimed at beginning and veteran gardeners alike, Real Gardens Grow Natives is a stunningly photographed guide that helps readers plan, implement, and sustain a retreat at home that reflects the natural world. Gardening with native plants that naturally belong and thrive in the Pacific Northwest’s climate and soil not only nurtures biodiversity, but provides a quintessential Northwest character and beauty to yard and neighborhood! For gardeners and conservationists who lack the time to read through lengthy design books and plant lists or can’t afford a landscape designer, Real Gardens Grow Natives is accessible yet comprehensive and provides the inspiration and clear instruction needed to create and sustain beautiful, functional, and undemanding gardens. With expert knowledge from professional landscape designer Eileen M. Stark, Real Gardens Grow Natives includes: * Detailed profiles of 100 select native plants for the Pacific Northwest west of the Cascades, plus related species, helping make plant choice and placement. * Straightfoward methods to enhance or restore habitat and increase biodiversity * Landscape design guidance for various-sized yards, including sample plans * Ways to integrate natives, edibles, and nonnative ornamentals within your garden * Specific planting procedures and secrets to healthy soil * Techniques for propagating your own native plants * Advice for easy, maintenance using organic methods

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

This easy-to-use field guide features 794 species of plants commonly found along the Pacific coast from Oregon to Alaska, including trees, shrubs, wildflowers, aquatic plants, grasses, ferns, mosses and lichens. PLANTS OF THE PACIFIC NORTHWEST COAST covers the coastal region from shoreline to alpine, including the western Cascades. Includes: * 1100 color photographs * More than 1000 line drawings and silhouettes * Clear species descriptions and keys to groups * Descriptions of each plant's habitat and range * 794 new color range maps. * Rich and engaging notes on each species describe aboriginal and other local uses of plants for food, medicine and implements, along with unique characteristics of the plants and the origins of their names. For both amateurs and professionals, this is the best, most accessible, most up-to-date guide of its kind.

At 26, Cheryl Strayed thought she had lost everything. In the wake of her mother's death, her family disbanded and her marriage crumbled. With nothing to lose, she made the most impulsive decision of her life: to walk 1,100 miles of the west coast of America - from the Mojave Desert, through California and Oregon, and into Washington State - and to do it alone. She had no experience of long-distance hiking and the journey was nothing more than a line on a map. But it held a promise - a promise of piecing together a life that lay in ruins at her feet.

The Flora and Fauna of the Pacific Northwest Coast is an extensive, easy-to-follow resource guide to the plant and animal life of the vast and diverse bioregion stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and down to California's San Francisco Bay. Encompassing over eight hundred native and invasive species, and including more than two thousand color photos, this is the most complete book of its kind on the market. The book is divided into flora and fauna, with detailed subsections for flowering plants, berries, ferns, shrubs and bushes, trees, fungi, birds, mammals, amphibians, reptiles, and insects. Each species (identified by common and scientific name) is illustrated by a close-up photograph and a concise description of its appearance, biology, and habitat, as well as its traditional use and medicinal properties (where applicable). The book also contains detailed maps, a glossary, and a complete index of species.