A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video

Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.

In this large-format coffee table book by award-winning photographer Drew Doggett, discover the story of the wild and free horses of Sable Island as told through over 100 exquisitely reproduced photographs and personal writings. This book is an ode to the incredible horses that have thrived, despite all odds, in a place man has failed to conquer.

From big cats to elephants and indigenous communities, Wild Encounters is a must-have for nature lovers, conservationists, and anyone who is inspired by all that remains wild. David Yarrow travels from pole to pole and continent to continent to visit frozen Arctic tundras, vast African deserts, primordial rain forests, and remote villages, inviting us to truly connect with subjects we mistakenly think we have seen before. Yarrow takes the familiar—lions, elephants, tigers, polar bears—and makes it new again by creating iconic images that deliberately connect with us at a highly emotional level. For more than two decades, this legendary wildlife photographer has been putting himself in harm's way to capture the most unbelievable close-up animal photography, amassing an incomparable photographic portfolio, spanning six continents. Driven by a passion for sharing and preserving Earth's last great wild cultures and species, Yarrow is as much a conservationist as a photographer and artist. His work has transcended wildlife photography and is now collected and shown as fine art in some of the most famed galleries around the world. Featuring 160 of his most breathtaking photographs, Wild Encounters offers a truly intimate view of some of the world's most compelling—and threatened—species and captures the splendor and very soul of what remains wild and free in our world through portraits that feel close enough to touch.

Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers. Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends? Jones takes us on a wild flight through the history of bird feeding. He pinpoints the highs and lows of the practice. And he ponders this odd but seriously popular form of interaction between humans and wild animals. Most important, he points out that we know very little about the impact of feeding birds despite millions of people doing it every day. Unerringly, Jones digs at the deeper issues and questions, and he raises our awareness of the things we don’t yet know and why we really should. Using the latest scientific findings, The Birds at My Table takes a global swoop from 30,000 feet down to the backyard bird feeder and pushes our understanding of the many aspects of bird feeding back up to new heights.

"New edition featuring over 100 animal-inspired artworks by American artist Charley Harper. Includes commentary by the artist/author"--

Coffee-table photo book on Yellowstone National Park, contemporary design and photography