Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca.

"Starting with the Sun, this book looks at an ocean food chain in Antarctica, from tiny plants called plankton to a large whale called an orca"--

All living things need food to give them energy to live. Plants that make their own food and animals that eat plants or other plant-eating animals are linked together by many different food chains. This book looks at an ocean food chain in Antarctica. The text introduces young children to the scientific vocabulary associated with food chains and big, beautiful photographs bring the ocean food chain to life.The Follow the Food Chain series helps children aged 6 and up to explore food chains and webs in a range of habitats, from an ocean to a pond and from a rainforest to a desert. Titles in the 4-book series are: Who Ate the Butterfly?, Who Ate the Frog?, Who Ate the Penguin? and Who Ate the Snake?.

Starting with the Sun, this book looks at a food chain in a Central American rainforest, from a pea plant to a wild cat called an ocelot.

Starting with the Sun, this book looks at a pond food chain, from duckweed plants to a bird called a heron.

Penguins, among the most delightful creatures in the world, are also among the most vulnerable. The fragile status of most penguin populations today mirrors the troubled condition of the southern oceans, as well as larger marine conservation problems: climate change, pollution, and fisheries mismanagement. This timely book presents the most current knowledge on each of the eighteen penguin species-from the majestic emperor penguins of the Antarctic to the tiny blue penguins of New Zealand and Australia, from the northern rockhopper penguins of the South Atlantic and Indian Oceans to the Galapagos penguins of the equator-written by the leading experts in the field. Included for each species: o Life history o Distribution, population sizes and trends o International Union for the Conservation of Nature (IUCN) status o Threats to survival o Legal protection The book also provides information on current conservation efforts, outlines the most important actions to be taken to increase each population's resilience, and recommends further research needed to protect penguins and the living creatures that share their environment. Beautifully illustrated with full-color photographs of each species in their natural habitat and detailed charts and graphs, Penguins will be an invaluable tool for researchers, conservation groups, and policy makers. It will also enchant anyone interested in the lives or the plight of these fascinating animals. Watch the trailer: http://www.youtube.com/watch?v=0s0BbIU6cqE&feature=plcp

Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening.