Life is what you bake it. Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish. As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.

The perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home. "Today is a special day because we're going to make something together!" From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

How do you know if a risk is worth taking? If you knew, there wouldn't be any risk. Following a disastrous appearance on a televised baking show, Sophie Copeland is certain things can't get any worse. Several calamities later, Sophie finds herself in Green Valley, Tennessee with no plan, no place to stay, and no prospects. But at least she has a temporary seasonal arrangement with the famed Donner Bakery. And that's something, right? It's not permanent, and it's not a home, but it's still something. Enter Joel Barnes, a Green Valley mystery, wrapped in rumors, and a whispered connection to the local notorious biker gang. Joel's got a name for being bad news, but he also has an apartment for rent. Intrigued by the dichotomy of Joel's reputation and sexy southern pull, Sophie can't help but be tempted, even though she knows--given her (bad) luck--she should stay far, far away. . . Yet as everyone knows, without risk, there's no reward. 'No Whisk, No Reward' is a full-length contemporary romantic comedy, can be read as a standalone, and is book#3 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.

If you had one chance to change your future, would you? Now in paperback! Seventeen-year-old RJ always gets what she wants. So when her soul is accidentally collected by a distracted Grim Reaper, somebody in the afterlife better figure out a way to send her back from the dead or heads will roll. But in her quest for mortality, she becomes a pawn in a power struggle between an overzealous archangel and Death Himself. The tribunal presents her with two options: she can remain in the lobby, where souls wait to be processed, until her original lifeline expires, or she can replay three moments in her life in an effort to make choices that will result in a future deemed worthy of being saved. It sounds like a no-brainer. She’ll take a walk down memory lane. How hard can changing her future be? But with each changing moment, RJ’s life begins to unravel, until this self-proclaimed queen bee is a social pariah. Is walking among the living worth it if she has to spend the next sixty years as an outcast?

From best-selling author Melanie Summers comes an irresistibly romantic, delightfully funny tale of love, passion, books, and food...At twenty-seven years old, Emma Banks has big plans for her life. After graduating from the prestigious Culinary Institute of America, she's ready to take her place as head chef at one of her family's resort restaurants. But upon arrival at Paradise Bay, she's shuffled off to the resort's new private island getaway, where she'll be stuck catering to the rich and shameless. Her first assignment is to serve Pierce Davenport, an infuriatingly arrogant writer with a palate that's about as adventurous as a plain boiled potato. Pierce Davenport is living every author's dream-his critically-acclaimed Clash of Crowns books have been turned into one of the world's most-watched television series. The only problem is, he has no idea how to end the epic fantasy tale. After two long years, his fans are turning on him, his publisher is panicking, and the network executives have announced they're hiring a team of scriptwriters to finish (a.k.a. ruin) his legacy for him. In dire need of solitude, he escapes to the Island of Eden for two distraction-free months so he can pull off the impossible-write an entire novel from start to finish. All he wants is peace and quiet, but when disaster strikes, he's forced to rely on irritating-but-beautiful Emma to deliver more than just three meals a day. Putting Pierce and Emma together is like combining orange juice and toothpaste. Will their differences be their ruin or will they be the secret ingredient to each other's success?

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.