FROM USA TODAY BESTSELLING AUTHOR ELIZA WATSON! What’s a girl to do with her unruly dog, a rogue chicken, and a foster bunny named Stew? Caity Shaw is settling into her new life in Dublin. She is now juggling two event planner jobs, but she hopes the family clan gathering she is organizing will launch her genealogy business. Over the past year, Caity has transformed from an insecure victim of emotional abuse into a confident woman thanks largely to Declan, her Irish boyfriend. When Declan accepts a caretaker position at the home of her Coffey family’s archenemy, Caity and Declan’s relationship becomes strained. Even her faithful companion Mac abandons her in Dublin for life in the country. Caity goes to Killybog to try to mend their relationship, but she unexpectedly takes over the caretaker duties. Mischievous animals and a mysterious man searching for an abandoned IRA hideout are just a few of the challenges she faces. When a popular soap opera films at her uncle’s home, Caity’s sister Rachel hopes to get the English estate out of massive debt by organizing a slew of fan events while also planning a family wedding. Once again, Caity’s dream of becoming a genealogist is put on hold. That is until she takes on a wealthy but unsavory genealogy client. As Caity tracks the family’s history, and the client disputes the nefarious findings, Caity finds herself in a real-life soap opera! Customers also read: Jenny Colgan, Marian Keyes, Sophie Kinsella, Cecelia Ahern, Jill Mansell, Jane Green, Emily Giffin, Jennifer Weiner, Lindsey Kelk, Meg Cabot, Paige Toon, Melissa Hill, Lauren Weisberger, Helen Fielding, Milly Johnson, Sinead Moriarty, Sheila O'Flanagan, Jane Porter, Adele Parks, Katie Fforde Topics: Ireland, England, sisters, family history, ancestry, self-discovery, women's travel adventures, international, single women

A moving and universal picture book about empathy and kindness, sure to soothe heartaches big and small—now a New York Times bestseller and a perfect gift for any special occasion When something sad happens, Taylor doesn't know where to turn. All the animals are sure they have the answer. The chicken wants to talk it out, but Taylor doesn't feel like chatting. The bear thinks Taylor should get angry, but that's not quite right either. One by one, the animals try to tell Taylor how to act, and one by one they fail to offer comfort. Then the rabbit arrives. All the rabbit does is listen . . . which is just what Taylor needs. With its spare, poignant text and irresistibly sweet illustration, The Rabbit Listened is about how to comfort and heal the people in your life, by taking the time to carefully, lovingly, gently listen.

Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.

Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.

“A fitting eulogy to the master of wacky words and even wackier tales . . . Salmon leaves no doubt as to Adams’s lasting legacy.”—Entertainment Weekly With an introduction to the introduction by Terry Jones Douglas Adams changed the face of science fiction with his cosmically comic novel The Hitchhiker’s Guide to the Galaxy and its classic sequels. Sadly for his countless admirers, he hitched his own ride to the great beyond much too soon. Culled posthumously from Adams’s fleet of beloved Macintosh computers, this selection of essays, articles, anecdotes, and stories offers a fascinating and intimate portrait of the multifaceted artist and absurdist wordsmith. Join Adams on an excursion to climb Kilimanjaro . . . dressed in a rhino costume; peek into the private life of Genghis Khan—warrior and world-class neurotic; root for the harried author’s efforts to get a Hitchhiker movie off the ground in Hollywood; thrill to the further exploits of private eye Dirk Gently and two-headed alien Zaphod Beeblebrox. Though Douglas Adams is gone, he’s left us something very special to remember him by. Without a doubt. “Worth reading and even cherishing, if only because it’s the last we’ll hear from the master of comic science fiction.”—The Star-Ledger

Nao and his friends return to Laffan for a short break before accepting a new quest to retrieve a sword—a prized family heirloom that belongs to the House of Nernas. The sword apparently went missing at the abandoned mine they briefly checked out once before, but upon further exploration, they discover that the mine is really a full-blown dungeon! On top of that, they meet Mary and Metea, two sisters who were chased from their home in Kelg because of the Holy Satomi Sect. Trouble just seems to follow Nao and his friends wherever they go, making their dream of an easy life feel further away than ever!

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.