Wheat Science - Today and Tomorrow
Title | Wheat Science - Today and Tomorrow PDF eBook |
Author | L. T. Evans |
Publisher | Cambridge University Press |
Pages | 312 |
Release | 1981-03-19 |
Genre | Nature |
ISBN | 9780521237932 |
First published in 1981, Wheat Science - Today and Tomorrow was intended to survey the past, assess contemporary circumstances in the early 1980s and project the future course of wheat improvement in the last part of the twentieth century. The book was based on papers presented as a Symposium in honour of Sir Otto Frankel's 80th birthday.
Durum Wheat Breeding
Title | Durum Wheat Breeding PDF eBook |
Author | Conxita Royo |
Publisher | CRC Press |
Pages | 571 |
Release | 2005-11-07 |
Genre | Science |
ISBN | 1482277883 |
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Wheat
Title | Wheat PDF eBook |
Author | Y. P. S. Bajaj |
Publisher | Springer Science & Business Media |
Pages | 701 |
Release | 2013-03-09 |
Genre | Technology & Engineering |
ISBN | 3662109336 |
Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. Moreover, the intro duction of exotic genetic stocks and their cultivation over large areas results in the depletion and loss of the native germplasm pool.
Wheat and Wheat Quality in Australia
Title | Wheat and Wheat Quality in Australia PDF eBook |
Author | DH Simmonds |
Publisher | CSIRO PUBLISHING |
Pages | 288 |
Release | 1989-01-01 |
Genre | Technology & Engineering |
ISBN | 0643102876 |
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Wheat Evolution and Domestication
Title | Wheat Evolution and Domestication PDF eBook |
Author | Moshe Feldman |
Publisher | Springer Nature |
Pages | 689 |
Release | 2023-10-03 |
Genre | Science |
ISBN | 3031301757 |
This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. We discuss unique aspects of genome evolution and maintenance under polyploidization, in natural and synthetic allopolyploids of the wheat group. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
Encyclopedia of Plant and Crop Science (Print)
Title | Encyclopedia of Plant and Crop Science (Print) PDF eBook |
Author | Robert M. Goodman |
Publisher | Routledge |
Pages | 1360 |
Release | 2004-02-27 |
Genre | Technology & Engineering |
ISBN | 1000031586 |
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]
Impacts of International Wheat Breeding Research in Developing Countries, 1966-97
Title | Impacts of International Wheat Breeding Research in Developing Countries, 1966-97 PDF eBook |
Author | Paul W. Heisey |
Publisher | CIMMYT |
Pages | 81 |
Release | 2002 |
Genre | Wheat |
ISBN | 9706480900 |