Describes the geography, history, culture, and people of South Carolina.

What's so great about South Carolina' Find out the top ten sites to see or things to do in the Palmetto State! We'll explore South Carolina's charming cities, beautiful beaches, vast plantations, and stirring history. The South Carolina by Map feature shows where you'll find all the places covered in the book. A special section provides quick state facts such as the state motto, capital, population, animals, foods, and more. Take a fun-filled tour of all there is to discover in South Carolina.

#1 NEW YORK TIMES BESTSELLER • “A big sweeping novel of friendship and marriage” (The Washington Post) by the celebrated author of The Prince of Tides and The Great Santini Leopold Bloom King has been raised in a family shattered—and shadowed—by tragedy. Lonely and adrift, he searches for something to sustain him and finds it among a tightly knit group of outsiders. Surviving marriages happy and troubled, unrequited loves and unspoken longings, hard-won successes and devastating breakdowns, as well as Charleston, South Carolina’s dark legacy of racism and class divisions, these friends will endure until a final test forces them to face something none of them are prepared for. Spanning two turbulent decades, South of Broad is Pat Conroy at his finest: a masterpiece from a great American writer whose passion for life and language knows no bounds. Praise for South of Broad “Vintage Pat Conroy . . . a big sweeping novel of friendship and marriage.”—The Washington Post “Conroy remains a magician of the page.”—The New York Times Book Review “Richly imagined . . . These characters are gallant in the grand old-fashioned sense, devoted to one another and to home. That siren song of place has never sounded so sweet.”—New Orleans Times-Picayune “A lavish, no-holds-barred performance.”—The Atlanta Journal-Constitution “A lovely, often thrilling story.”—The Dallas Morning News “A pleasure to read . . . a must for Conroy’s fans.”—Associated Press

Modeled after the popular TV game show; features categories like state History, Geography, Exploration, People, Statehood, State Attractions, and lots more. Each category lists educational and entertaining answers--the student gives the correct question. Includes approximately 30 categories and 150 answers and questions. Kids love the Jeopardy-style format! This reproducible book features categories of your state to build quick-thinking skills. The categories includes missions, animals, landmarks, flag facts, ancestors, politics, settlers, statehood, trivia, first, potpourri and more.

Living with the South Carolina Coast is the latest volume in the Living with the Shore series that comprehensively investigates the status of a specific state's coastal region. Completely revising a previously published work in the series that dealt with South Carolina, this book not only brings up-to-date a wealth of information on migrating shorelines, selection of building sites, and pertinent regulations, but also reflects an expanded concept of the coast to include a broad range of coastal hazards. Powerful storms have always played a major role in coastal processes in South Carolina, and the effects of Hurricane Hugo, the storm that ravaged the area in 1989, are thoroughly discussed. A series of Coastal Risk Maps are also included. These maps, graphically depicting areas of predictable erosion and storm damage potential, have been provided for every developed beach or barrier island in the state. Beyond the threat of hurricanes and coastal erosion, South Carolina, home of the Charleston Seismic Region, is also at risk for earthquakes. An entire chapter is devoted to earthquake-resistant construction, and the great Charleston earthquake of 1886 is examined in detail. Fires and floods are discussed. The Beachfront Management Act of 1990--the first state legislation of its kind that provides a system for dealing with migrating shorelines while preserving beaches for future generations--is also explained. Covering everything from a history of the development of South Carolina's coast to recommendations on how to select an island homesite, this book will be a resource to professional coastal planners and managers, residents, prospective homeowners, and naturalists.

You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.