Young puzzle fans who like the challenge of identifying the differences between similar pictures will enjoy this little activity book. Children are asked to spot differences in 27 sets of brain teasers, among them 2 pictures of a dog and his friend and backyard scenes of fluttering butterflies.

Animal pals appear in nearly 50 not-quite-identical illustration scenarios. The kid-reader is asked to discern both broad and subtle differences between the scenes and to color or mark those differences on the pages. It's an absorbing, more challenging extension of Sesame Street's classic "one of these things is not like the other." Clever compositions inspire curiosity and attention to detail, strengthen focus, and, of course, entertain and stretch young minds.

Photographs and simple text celebrate friendship, diversity, and acceptance.

This title is filled with colorful photographs of common items that will help young children learn counting, matching, sorting & identifying skills they will use every day. At the end of each book, additional activities are listed that involve the child's participation & expand the skills just learned. "If all the books in this series are the same, it is a winner. This is a great book for language development, for the concept of the same & different, it could even be used for color recognition. The pictures are large enough for group use."--Marybeth James, Cape May County Library, NJ.

An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including: All-purpose flour vs. bread flour vs. pastry flour Bacon vs. Pancetta vs. Speck vs. Pork Belly Creme Fraiche vs. Sour Cream Jams vs. Jellys vs. Preserves Broccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajeta Filled with charming illustrations What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.

Completely revised and updated for the postmodern age, So What's the Difference? gives you easy-to-understand, nonjudgmental answers to the question, "How does orthodox biblical Christianity differ from other faiths?" Here Fritz Ridenour explains the basic tenets of Protestantism, Roman Catholicism, Eastern Orthodoxy, Judaism, Islam, Hinduism, Buddhism, Jehovah's Witnesses, Christian Science, New Age, Mormonism, and other religions and belief systems of the world. You will also learn why relative thinking--the idea that there is no objective, absolute truth--has become the predominant mindset in our culture, and how you can respond. This bestselling guide will help you recognize the real differences between the Christian faith and other viewpoints and make it easier for you to explain and share your faith with others.