Shine Hill School enters a cooking competition to win a new kitchen for the school.

Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind? Vielleicht kochen Sie einfach gerne und suchen neue Rezepte? Ja? Dann ist dieses Buch für Sie gemacht! Dieses erste "Who is Who" der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie "Einsame Suppe" (Evans), Toskanisches Wildschwein (Waldmann) oder "Dulce de Leche" (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung. Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt.

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy

Home is where the heart fits . . . Summer Murray is ready to shake things up. She doesn’t want to work in risk management. She doesn’t want to live in Hartford, Connecticut. So she plans a grand adventure: she’s going to throw out all the stuff she doesn’t want and travel the country in her very own tiny house house shaped like a train caboose. Just Summer, her chihuahua-dachshund Shortie, and 220 square feet of freedom. Then her take-no-prisoners grandmother calls to demand Summer head home to the Pacific Northwest to save the family bakery. Summer has her reasons for not wanting to return home, but she’ll just park her caboose, fix things, and then be on her way. But when she gets to Cat’s Paw, Washington, she’s shocked by her grandmother’s strange behavior and reunited with a few people she’d hoped to avoid. If Summer is going to make a fresh start, she’ll have to face the past she’s been running from all along . . . Praise for Celia Bonaduce and her novels “A bingeworthy trilogy about smart, quirky women who feel like friends. In Much Ado About Mother she shows us just how strong (and funny) the mother-daughter bond can be. Loved it!” —Clare O'Donahue, author of The Kate Conway Mysteries “Celia Bonaduce writes well rounded, real life characters straight from the heart. I loved this book!&rdquo —Phyliss Miranda, New York Times bestselling author on A Comedy of Erinn “The Merchant of Venice Beach has a fresh, heartwarming voice that will keep readers smiling as they dance through this charming story by Celia Bonaduce.” —Jodi Thomas, New York Times bestselling author

While following a philandering husband, the McAfee twins are mistaken for paparazzi, get accused of kidnapping, and get a glorified babysitting gig watching over an erratic singing phenom-- which soon dissolves into a high-stakes game of stolen identity and blackmail.