Explores the many kinds of plant-eating animals in our world, from grass-eating hippos to wood-eating termites.

Most large herbivores require some type of management within their habitats. Some populations of large herbivores are at the brink of extinction, some are under discussion for reintroduction, whilst others already occur in dense populations causing conflicts with other land use. Large herbivores are the major drivers for forming the shape and function of terrestrial ecosystems. This 2006 book addresses the scientifically based action plans to manage both the large herbivore populations and their habitats worldwide. It covers the processes by which large herbivores not only affect their environment (e.g. grazing) but are affected by it (e.g. nutrient cycling) and the management strategies required. Also discussed are new modeling techniques, which help assess integration processes in a landscape context, as well as assessing the consequences of new developments in the processes of conservation. This book will be essential reading for all involved in the management of both large herbivores and natural resources.

This book contains a bit of science, philosophy, nature, and beauty. It provides some concepts of life involving the source of all energythe sunand how its energy is utilized through basic chemistry to form various food sources from vegetation. From these various forms of vegetationthe most abundant food source available on earthall life is able to flourish. Numerous animals including aquatics, fowl, and a wide variety of mammals are able to utilize this vegetation to sustain life, give beauty to the world, and live in harmony with nature. The book lists a number of great men who were visionaries and understood the natural laws of the universe. These visionaries of centuries past shared their ideas on vegetarianism, respect for animals, and life in general. The book alludes to an interconnectedness of life and tries to convey that our world can become a better place when there is care and concern for all creatures capable of sensation.

What do herbivores eat? Mostly food from plants! Find out what classifies an animal as a 'herbivore,' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.

From a modest beginning in the form of a little shrew-like, nocturnal, insect eating ancestor that lived 200 million years ago, mammals evolved into the huge variety of different kinds of animals we see today. Many species are still small, and follow the lifestyle of the ancestor, but others have adapted to become large grazers and browsers, like the antelopes, cattle, rhinos, and elephants, or the lions, hyaenas, and wolves that prey upon them. Yet others evolved to be specialist termite eaters able to dig into the hardest mounds, or tunnel creating burrowers, and a few took to the skies as gliders and the bats. Many live partly in the water, such as otters, beavers, and hippos, while whales and dugongs remain permanently in the seas, incapable of ever emerging onto land. In this Very Short Introduction T. S. Kemp explains how it is a tenfold increase in metabolic rate - endothermy or "warm-bloodedness" - that lies behind the high levels of activity, and the relatively huge brain associated with complex, adaptable behaviour that epitomizes mammals. He describes the remarkable fossil record, revealing how and when the mammals gained their characteristics, and the tortuous course of their subsequent evolution, during which many bizarre forms such as sabre-toothed cats, and 30-tonne, 6-m high browsers arose and disappeared. Describing the wonderful adaptations that mammals evolved to suit their varied modes of life, he also looks at those of the mainly arboreal primates that culminated ultimately in Homo sapiens. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

"This volume captures the state-of-the-art in the study of insect-plant interactions, and marks the transformation of the field into evolutionary biology. The contributors present integrative reviews of uniformly high quality that will inform and inspire generations of academic and applied biologists. Their presentation together provides an invaluable synthesis of perspectives that is rare in any discipline."--Brian D. Farrell, Professor of Organismic and Evolutionary Biology, Harvard University "Tilmon has assembled a truly wonderful and rich volume, with contributions from the lion's share of fine minds in evolution and ecology of herbivorous insects. The topics comprise a fascinating and deep coverage of what has been discovered in the prolific recent decades of research with insects on plants. Fascinating chapters provide deep analyses of some of the most interesting research on these interactions. From insect plant chemistry, behavior, and host shifting to phylogenetics, co-evolution, life-history evolution, and invasive plant-insect interaction, one is hard pressed to name a substantial topic not included. This volume will launch a hundred graduate seminars and find itself on the shelf of everyone who is anyone working in this rich landscape of disciplines."--Donald R. Strong, Professor of Evolution and Ecology, University of California, Davis "Seldom have so many excellent authors been brought together to write so many good chapters on so many important topics in organismic evolutionary biology. Tom Wood, always unassuming and inspired by living nature, would have been amazed and pleased by this tribute."--Mary Jane West-Eberhard, Smithsonian Tropical Research Institute

Learn about animals that eat both meat and plants.