SPECIAL BOOK TYPES. When my right arm fell off, I knew what to do, I stuck it back on, With vegetable glue. If things start falling off your body, it's time to reach for the Vegetable Glue!. Ages 0+

“When my right arm fell off, I knew what to do. I stuck it back on, with vegetable glue.” This is a quirky story about a little girl who refuses to eat her vegetables. Suddenly things start falling off her body! Her right arm, her nose, and even her head roll away and she must use vegetable glue to stick them back on. Whenever she coughs, something is bound to go flying from her face—poor kid. Granny comes to save the day, though, with a bag of wonderful produce, and the little girl digs in as she realizes that eating cake for every meal might not be the healthiest of choices. What I Do with Vegetable Glue offers a silly story with a very important lesson for young children to inspire good eating habits—and a belly laugh or two.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.