Here is a book of workable, sensible solutions to the everyday problems faced by newly observant Jews as they try to explain the parameters of their new lives to the people who love them—but think they’ve gone around the bend. For the formerly nonobservant Jew who has decided to live an observant life, the most daunting task can be dealing with less-observant loved ones. How can you explain to them what you now feel and believe? How can you continue to be part of the lives of your parents, your siblings and their families, and your in-laws, given how differently you now live your life? In this book, Azriela Jaffe—the observant daughter of less-observant parents—answers these and other pressing questions. Jaffe discusses how to eat kosher and observe the Sabbath and Jewish holidays in the home of a non-observant relative, and how to host nonobservant relatives in your own home; how to explain the laws of modesty and courtship practices; how to attend family life-cycle events—or explain why you sometimes can’t; and how to help your relatives understand the decision to put secular education temporarily aside to attend yeshivah and further your knowledge of Jewish law, rituals, and customs. Eminently insightful, helpful, and readable, What Do You Mean, You Can’t Eat in My Home? will be an invaluable tool in the lives of an ever-increasing number of Jewish families.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

As a parent, you face one of the most challenging—and rewarding—roles of your life. No matter how much you love your child, there will still be moments filled with anger, frustration, and, at times, desperation. What do you do? Over the years, millions of parents just like you have come to trust the Positive Discipline series for its consistent, commonsense approach to child rearing. In this completely updated edition of Positive Discipline A–Z, you will learn how to use methods to raise a child who is responsible, respectful, and resourceful. You’ll find practical solutions to such parenting challenges as: - Sibling Rivalry - Bedtime Hassles - School Problems - Getting Chores Done - ADHD ·Eating Problems - Procrastination - Whining - Tattling and Lying - Homework Battles - And Dozens More! This newly revised and expanded third edition contains up-to-the-minute information on sleeping through the night, back talk, and lack of motivation as well as tips on diet, exercise, and obesity prevention, and new approaches to parenting in the age of computers and cell phones.

Self-help fads come and go but the timeless Jewish practice of mussar, a strategy for ethical and spiritual character refinement, has been helping perceptive and purposeful people live fulfilling and happy lives for generations. After years of teaching mussar classes and workshops and marveling at the dramatic changes in participants' lives, Ruchi Koval provides a roadmap for all, filled with clear explanations and illustrative anecdotes guiding readers through eight practical and powerful steps to a better version of themselves.

Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

A ruined castle. A town picking up the pieces. And a mysterious stranger who could change everything. The fire may be out, but smoke and suspicion still linger in Santa Lucia. Though the townspeople still gather for espresso at the town café and swap recipes at the butcher shop, their iridescent blue sky is clouded by a veil of uncertainty and mistrust. The statue of the Madonna, set in a wall outside the café, watches it all in collected silence. But when New Yorker Alessandro arrives to claim his inheritance, it unearths long buried secrets. His renovation plans set off a chain reaction of dangerous relationships and forbidden romance while exposing explosive truths—not just for himself, but for the people who call this village home. Will rising secrets brought to the surface destroy peaceful village life forever? "The second book in this series was exactly what I hoped it would be! The rich descriptions of the town, the plot twists and turns, the characters who came alive...this was a great read! I felt like I was in Santa Lucia and knew these characters myself." "Well done and the twists and turns are unique and spellbinding. Cannot wait for book three." "I absolutely loved the first book of this series and I couldn't wait for book two! The Silent Madonna didn't disappoint. I couldn't put the book down. I actually stayed up all night to read it! I read very quickly because I was so anxious to find out what happened. As soon as I finished, I started all over again so I can savor every word. I definitely recommend this book, especially if you love Italy!" "Like meeting old friends in small town Italy. Following the lives of old friends and meeting new ones. Suspense, mystery and romance. I can't wait for the next in the series." "Falling in love with the people of Santa Lucia. The excitement never seems to end in this small Italian village." "This second book in the Santa Lucia series is a real page-turner. In fact, I raced through it and then went back and took my time to reread it! The characters are well developed and so is the plot. I cared about the characters and their challenges and triumphs. And the details of life in a small Italian town like Santa Lucia are authentic and believable. I can’t wait for the next book in the series. Brava!"

TASTE CANADA AWARDS SILVER WINNER The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life. From the moment you know a baby is on the way, you want what's best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this book provides practical advice and support from Sarah Remmer and Cara Rosenbloom, two trusted dietitians (and moms). With an empathetic tone and hint of we've-been-there-too humor, Food to Grow On is packed with hard-earned parenting wisdom and the very latest research in pediatric nutrition, so you will feel supported, understood, and ready to help your child thrive. Included inside are answers to pressing questions like: How often should I breastfeed or bottle-feed? Should I spoon-feed or try baby-led weaning? What do I need to know about raising a vegan child? My toddler is a picky eater, what should I do? How can I make school lunches my child will eat? Sarah and Cara's advice covers what to feed your child, but also dives deeper into how to feed your child. With this broad approach, you'll learn eating well is much more than just the food you serve. It's about cultivating positive experiences around food at every stage of your child's development, whether they're about to start solids or about to start school.