Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Find out why the forest is a perfect habitat for animals like porcupines, bears, and deer.

Young readers will be delighted to learn all about temperate mixed forests. Full-color pictures and illustrations help explore finding food in forests, forest homes, and hibernation and migration.

Raccoons are skilled survivors! These critters easily climb up and down trees to avoid predators. Then they scurry off to secret dens! This low-level text introduces readers to the adaptations that help raccoons survive in the forest biome. Special features offer additional information such as range, conservation status, life span, and diet.

Learn about forest habitats.

An introduction to nine inhabitants of the forest, including the black bear, lynx, wolverine, and loon.

“With precise, stunning photographs and a distinctly literary narrative that tells the story of the forest ecosystem along the way, The Living Forest is an invitation to join in the eloquence of seeing.” —Sierra Magazine From the leaves and branches of the canopy to the roots and soil of the understory, the forest is a complex, interconnected ecosystem filled with plants, birds, mammals, insects, and fungi. Some of it is easily discovered, but many parts remain difficult or impossible for the human eye to see. Until now. The Living Forest is a visual journey that immerses you deep into the woods. The wide-ranging photography by Robert Llewellyn celebrates the small and the large, the living and the dead, and the seen and the unseen. You’ll discover close-up images of owls, hawks, and turtles; aerial photographs that show herons in flight; and time-lapse imagery that reveals the slow change of leaves. In an ideal blend of art and scholarship, the 300 awe-inspiring photographs are supported by lyrical essays from Joan Maloof detailing the science behind the wonder.

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.