Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

This in-depth look at the life of John Wayne differs in that the author met and worked with the legend. Michael Munn reveals how Wayne's beliefs nearly led to his assassination by Communists.

The Atlantean Conspiracy Final Edition is the ultimate encyclopedia exposing the global conspiracy from Atlantis to Zion. Discover how world royalty through the Vatican and secret societies control literally every facet of our lives from behind the scenes and have done so for thousands of years. Topics covered include Presidential Bloodlines, The New World Order, Big Brother, FEMA Concentration Camps, Secret Societies, The Zionist Jew World Order, False Flags & The Hegelian Dialectic, The Lusitania & WWI, Pearl Harbor & WWII, Operation Northwoods, The Gulf of Tonkin & The Vietnam War, The Oklahoma City Bombing, The 9/11 Inside Job, Media Manipulation, The Health Conspiracy, Fluoride, Vaccines, Engineered AIDS, The Meat & Dairy Myth, The Cure for Everything, Masonic Symbology, Numerology, Time Manipulation, The Christian Conspiracy, Astrotheology, Magic Mushrooms, Atlantis, Kundalini, Enlightenment, Geocentric Cosmology, The NASA Moon and Mars Landing Hoaxes, Aliens, Controlled Opposition, and much more

Repackaged with a new afterword, this "valuable and entertaining" (New York Times Book Review) book explores how scientists are adapting nature's best ideas to solve tough 21st century problems. Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes readers into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; harness energy by examining how a leaf converts sunlight into fuel in trillionths of a second; and many more examples. Composed of stories of vision and invention, personalities and pipe dreams, Biomimicry is must reading for anyone interested in the shape of our future.

Offering a broad perspective on the Hollywood dad, looking at important Hollywood fathers and discussing films from many genres, this book adopts a multi-faceted theoretical approach, making use of psychoanalysis, sociology and masculinity studies and contextualising the father figure within both Hollywood and American history.

"As close to an autobiography as we're going to get from John Prine, Prine on Prine captures the inimitable, whimsical voice of one of our greatest songwriters . . . Nashville legend Holly Gleason knew the man and assembled this brilliant collection with a knowing eye and loving heart." —Joel Selvin, author of Fare Thee Well: The Final Chapter of the Grateful Dead's Long, Strange Trip and other books Curated by a critic who knew him across five decades, Prine on Prine distills the essence of an iconic American writer: unguarded, unfiltered and real. In his own words, in his own time—on the road, in the kitchen, the Library of Congress, radio shows, movie scripts, and beyond. John Prine hated giving interviews, but he said much when he talked. Embarrassed by fame, delighted by the smallest things, the first songwriter to read at the Library of Congress, and winner of the Pen Award for Literary Excellence, Prine saw the world unlike anyone else. The songs from 1971's John Prine remain spot-on takes of the human condition today, and his writing only got richer, funnier, and more incisive. The interviews in Prine on Prine trace his career evolution, his singular mind, his enduring awareness of social issues, and his acute love of life, from Studs Terkel's radio interviews from the early '70s to Mike Leonard's Today Show packages from the '80s, Cameron Crowe's early encounter to Ronni Lundy's Shuck Beans, Stack Cake cookbook, and Hot Rod magazine to No Depression's cover story, through today. Editor Holly Gleason enjoyed a longstanding relationship with Prine and his longtime co-manager, and she often traveled with him on tours in the late 1980s and represented him in the 2000s.