In the Sixties, architect Horace Gifford executed a remarkable series of beach houses that transformed the terrain and culture of New York's Fire Island. Growing up on the beaches of Florida, Gifford forged a deep connection with coastal landscapes. Pairing this sensitivity with jazzy improvisations on modernist themes, he perfected a sustainable modernism in cedar and glass that was as attuned to natural landscapes as to our animal natures. Gifford's serene 1960s pavilions provided refuge from a hostile world, while his exuberant post-Stonewall, pre-AIDS masterpieces orchestrated bacchanals of liberation. Celebrities lived in modestly scaled homes alongside middle-class vacationers, all with equal access to Fire Island's natural beauty. Blending cultural and architectural history, this book ponders a fascinating era through an overlooked architect whose life, work and colorful milieu trace the operatic arc of a lost generation, and still resonate with artistic and historical import.

First published in 1993, the award-winning Cherry Grove, Fire Island tells the story of the extraordinary gay and lesbian resort community near New York City. This new paperback edition includes a new preface by the author.

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.

*A Town and Country Must-Read Book of Summer?* *A BUZZFEED BEST BOOK OF JUNE* *A Washington Post “Book to Read This Summer”* *AN ADVOCATE BEST LGBTQ+ BOOK OF 2022* *A USA Today "Book to Celebrate Pride Month"* *A New York Times "Editor's Pick"* *A Kirkus Reviews Hottest Book of Summer* A groundbreaking account of New York's Fire Island, chronicling its influence on art, literature, culture and queer liberation over the past century Fire Island, a thin strip of beach off the Long Island coast, has long been a vital space in the queer history of America. Both utopian and exclusionary, healing and destructive, the island is a locus of contradictions, all of which coalesce against a stunning ocean backdrop. Now, poet and scholar Jack Parlett tells the story of this iconic destination—its history, its meaning and its cultural significance—told through the lens of the artists and creators who sought refuge on its shores. Together, figures as divergent as Walt Whitman, Oscar Wilde, James Baldwin, Carson McCullers, Frank O'Hara, Patricia Highsmith and Jeremy O. Harris tell the story of a queer space in constant evolution. Transporting, impeccably researched and gorgeously written, Fire Island is the definitive book on an iconic American destination and an essential contribution to queer history.

Clifford and his family move to Birdwell Island to give the big red dog room to play, but the neighbors think he's a nuisance until he shows them that his size can be an advantage.

"Eight children on a foggy island begin to experience frightening physical transformations. Are they freaks of nature, or subjects of a dark, sinister experiment?"--P. [4] of cover.