Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.

Ooo-ee! ooo-ee!¿ called the weka. Run Maia run, before it gets ya! Maia is afraid of the weka in her garden. One evening her Dad asks her to pick some tomatoes for dinner. What will Maia do when the weka appears? He toa ahau! A uniquely New Zealand story, Weka Haka is about facing your fears head-on. Powell weaves in Te Reo and includes an illustrated glossary for unfamiliar words and concepts.

Vols. for 1892-1941 contain the transactions and proceedings of the society.

Although, I am 88 old now and start forgetting much of the things, I am happy with what I did to help others in their life. The target audience of the dictionary are Rukwangali and English-speaking people most of which live in the southern Angola and Northern Namibia region. The dictionary is written for any age group, the main theme is educational and informative. The audience are most likely Rukwangali speaking persons who would rely on the dictionary as a direct guide for translation. The dictionary is written in American English. The key learning outcomes of the book would be to strengthen the readers command of English and Rukwangali and hopefully impart somewhat of a cultural experience. Main objective of the book to provide the reader the ability to translate Rukwangali to English and pronunciation. Any Rukwangali speaker who’s anything from as passing interest to a serious commitment to learn English should buy the book. The region where Rukwangali is mostly spoken in is quickly developing a tourism industry and would benefit from the locals being able to communicate effectively with tourists. This book is mainly a guide and reference. It could be used in educational institutions as supplementary material to the language courses being offered. Previous dictionary sold by the author David Ausiku were sold to some schools/students and the expectation is the same with this dictionary. This dictionary would also appeal to the younger generation if it were offered as an e-book as well.