The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,

Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.

The Carabidae form one of the largest and best studied families of insects, occurring in nearly every terrestrial habitat. The contributions included in this book cover a broad spectrum of recent research into this beetle family, with an emphasis on various aspects of ecology and evolution. They deal both with individual carabid species, for example in studies on population and reproductive biology or life history in general, and with ground beetle communities, as exemplified in papers treating assemblages in natural habitats, on agricultural land and in forests. Disciplines range from biogeography and faunistics, over morphology, taxonomy and phylogenetics, ecophysiology and functional ecology, to population, community, conservation and landscape ecology. This volume is the result of the 8th European Carabidologists' Meeting, 2nd International Symposium of Carabidology, September 1-4, 1992, Belgium.