Assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes.

This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course, it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasizes topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the internet has had on both marketing and hospitality, using a variety of tools including a wide range of internet learning activities. This 3rd Edition has been updated to include: Coverage of hot topics such as use of technology and social media, power of the consumer and effect on decision making, innovations in product design and packaging, ethical marketing and sustainability marketing Updated online resources including: power point slides, test bank of questions, web links and additional case studies New and updated international case studies looking at a broad range of hospitality settings such as restaurants, cafes and hotels New discussion questions to consolidate student learning at the end of each chapter.

This is a comprehensive volume on the subject of wildlife tourism, written by experts in the field and drawing on a wide range of disciplines. It covers the full scope of wildlife tourism, including zoos, wildlife watching, hunting and fishing. Also includes a up to date review of the issues of wildlife tourism.

This book, published in cooperation with WWF International, integrates the restoration of forest functions into landscape conservation plans. The contents represent the collective body of knowledge and experience of WWF and its many partners - collected here for the first time. This guide will serve as a first stop for practitioners and researchers in many organizations and regions, and as a key reference on the subject.

Economics and biological diversity; Vallues and benefits of biological diversity; Economic incentives: what they are and how they can be used to promote conservation of biological diversity; The use of economic incentives to promote conservation of biological resources at the community level; The use of incentives at the national level; International aspects of incentives systems; Mechanisms for funding incentives packages; Guidelines for using incentives to conserve biological diversity; Case studies: Perverse economic incentives; Economic incentives at the community level; The use of incentives at the national and international levels.